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Alt-Weekly Writer's 'Cowboy Cookbook' Examines Texas Food History

By AAN Staff
april 25, 2007  12:26 pm
Alt-Weekly Writer's 'Cowboy Cookbook' Examines Texas Food History
Houston Press food critic Robb Walsh's seventh book, The Texas Cowboy Cookbook: A History in Recipes and Photos, was released earlier this month by Broadway Books. The Post-Gazette says it's "full of hearty and luscious recipes as well as lore about, and photos of, cowboys that'll lasso you, even if you never cook one of these multiculturally inspired dishes." These dishes include the adventerous "Son of a Bitch," which features tongue from a suckling calf, chitterlings, half a liver, a heart, a kidney, skirt steaks and brains. "I've tasted it," Walsh says. "I've never cooked it."
View full article at Pittsburgh Post-Gazette
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