AltWeeklies Wire
Homemade Pozole is Time-Consuming, but Worth the Effortnew
Being a huge fan of grits, it came as no surprise to me that when I finally sat down in front of a bowl of pozole, I pigged out -- as if it and I had known each other our whole lives and were not meeting for the first time, but rather old friends catching up. With recipe.
San Antonio Current |
Burgin Streetman |
10-08-2008 |
Food+Drink
