AltWeeklies Wire
Eric Seed is Fueling the Nation's Classic-Cocktail Revivalnew
Through his work importing unusual spirits, Seed is quickly expanding the tippler's toolkit, helping cocktail geeks avoid whopping airmail fees or the risks of smuggling bottles in suitcases.
City Pages (Twin Cities) |
Rachel Hutton |
09-17-2008 |
Food+Drink
Brazilian Wineries Finally Come of Agenew
Not too long ago, the words "Brazilian" and "wine" would hardly be put together without a stern warning against a horrible hangover. Not that decent wine did not exist there -- it simply had not been made available for the general public, and much less for export.
Chicago Newcity |
Ernest Barteldes |
07-09-2008 |
Food+Drink
