AltWeeklies Wire
Finding Great Australian Wines Out in the Bushnew
I spent a few days last month in the main winemaking region of Western Australia, Margaret River, tasting a lot of its trademark Cab Sauvignon and Shiraz and Semillon-Sauvignon Blanc blends. We got our palates on some more unexpected stuff, too.
C-Ville Weekly |
Cathy Harding |
09-09-2009 |
Food+Drink
Six Shirazes and Shiraz Blends from Australia Offer Something to Suit Every Palatenew
For many Wineaux, mass-market Australian Shiraz played a key role in our earliest attempts at wine-related sophistication. I can still picture the $3.99 bottle I brought proudly to a friend's dinner party in the mid 1990s.
East Bay Express |
Blair Campbell |
07-15-2009 |
Food+Drink
Wines Spring Up: Fresh, Fruity, and Scrubby, Toonew
Not a week goes by without a clutch of new wines appearing, especially at this time of year.
The Georgia Straight |
Jurgen Gothe |
04-28-2008 |
Food+Drink
