AltWeeklies Wire
Michael Pollan on $8 Eggs and $4 Peachesnew
When you've been too broke to buy soup, some iconoclastic dickhead trying to tell you that paying $4 for a peach is a good idea because it is a really good peach can be the kind of thing that makes you want to buy a rifle and a map to the homes of famous food writers.
Seattle Weekly |
Jason Sheehan |
08-09-2010 |
Food+Drink
Tags: Michael Pollan, Omnivore's Dilemma
How the Sustainable-Food Movement Drove One Family to the Frozen-Food Aislenew
While I was thinking about what kinds of foods are good for my kids' bodies and our Earth, my family was seeing less and less of me. That's when it came to me: I'm not going to cook anymore.
East Bay Express |
Sierra Filucci |
09-23-2009 |
Food+Drink
Fat's What I'm Talking Aboutnew
Personally, I'm tired of all the fear and guilt tied to food in America (not to mention the books about how to overcome the fear and guilt tied to food in America). I'd really like to take the guilt out of my guilty-pleasures -- I mean, will one sweet, salty McDonald's cheeseburger kill you?
Washington City Paper |
Tim Carman |
04-10-2008 |
Food+Drink
