AltWeeklies Wire
How to Make the Most of a Restaurant Wine Listnew
I judge wine lists harshly. Most of the time there are too many Chardonnays, not enough Rieslings, few stellar inexpensive wines by the glass, no descriptions, and not much passion in the selections. No list is perfect, but getting around the fluff is an art.
Creative Loafing (Atlanta) |
Taylor Eason |
04-07-2005 |
Food+Drink
Tags: Corkscrew
Wines With Funny Names Good For More Than a Laughnew
The idea is to kick wine snobs in their proverbial stuck-up butts, generate a few giggles, and create a name that will keep the winemakers laughing all the way to the bank. It works.
Creative Loafing (Atlanta) |
Taylor Eason |
03-31-2005 |
Food+Drink
Tags: Corkscrew
Some Tips on Trading Beer for Wine -- For a Daynew
After months of drunken observation, and many slurred debates over which alcohol rules, I realized our two camps -- wine and beer -- aren't as far apart as we think.
Creative Loafing (Atlanta) |
Taylor Eason |
03-17-2005 |
Food+Drink
Tags: Corkscrew
