AltWeeklies Wire
Cheap Richesnew
A bowl of beans and rice is hearty, healthy and humbling, reminding me of the joy of cooking simply, be it in an alley or on a stove top.
Creative Loafing (Atlanta) |
Kim O'Donnel |
05-04-2006 |
Food+Drink
Tags: Kitchen Witch
Taste of the Islandsnew
Beef patties are the quintessential Jamaican snack food.
Creative Loafing (Atlanta) |
Kim O'Donnel |
04-27-2006 |
Food+Drink
Tags: Kitchen Witch
Fooling Rhubarbnew
Rhubarb is a springtime experience, and life is too short to be without a fool.
Creative Loafing (Atlanta) |
Kim O'Donnel |
04-20-2006 |
Food+Drink
Tags: Kitchen Witch
Not Just for Passovernew
Apples and almonds help create a Seder sweet that doesn't have a mouth feel of sand or mortar.
Creative Loafing (Atlanta) |
Kim O'Donnel |
04-13-2006 |
Food+Drink
Tags: Kitchen Witch
Figure Out Falafelnew
Falafel is the ultimate street food, Middle Eastern soul food -- and quintessential snack after a night of bar hopping.
Creative Loafing (Atlanta) |
Kim O'Donnel |
04-06-2006 |
Food+Drink
Tags: Kitchen Witch
Lamb For the Sheepishnew
Butterflied leg of lamb stuffed with tapenade is fairly fuss-free to prepare.
Creative Loafing (Atlanta) |
Kim O'Donnel |
03-30-2006 |
Food+Drink
Tags: Kitchen Witch
Bean There, Done Thatnew
In pursuit of a dish that would accommodate meteorological mood swings, I opted for a pot of white beans.
Creative Loafing (Atlanta) |
Kim O'Donnel |
03-23-2006 |
Food+Drink
Tags: Kitchen Witch
The Lentil's No Has-Beennew
The lentil figures prominently in the daily diet of much of the world's population -- but not in America.
Creative Loafing (Atlanta) |
Kim O'Donnel |
03-16-2006 |
Food+Drink
Tags: Kitchen Witch
Currying Favornew
Summer means barbecue, and in Indian cuisine, that means tandoori -- you can even use your grill or oven to make it.
Creative Loafing (Atlanta) |
Kim O'Donnel |
03-09-2006 |
Food+Drink
Tags: Kitchen Witch
Pulling Toast Out of the Toasternew
As I'm being coaxed into buying an electric toaster, I find myself rebelling, seeking out newfangled ways of preparing slabs of oven-toasted bread -- like the recipe here.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-23-2006 |
Food+Drink
Tags: Kitchen Witch
Comfort Food for Heart-Rending Lossnew
To commemorate the deaths of King, Wasserstein and Friedan, this is the dish to comfort those who've lost a loved one -- macaroni and cheese.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-16-2006 |
Food+Drink
Tags: Kitchen Witch
Dog Treatsnew
To celebrate Chinese New Year, try this 15-minute recipe for stir-fried garlic lettuce.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-09-2006 |
Food+Drink
Tags: Kitchen Witch
Staff (of Life) Favoritenew
This bread recipe's straightforward method lends wholesome, sweet-savory results and is still delicious when stale.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-02-2006 |
Food+Drink
Tags: Kitchen Witch
Chrissy's Pancakesnew
Pancakes, scented with lemon and lightened with egg whites and ricotta cheese, are a delightful surprise, requiring only a blender, a skillet and 20 minutes to get the job done.
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-26-2006 |
Food+Drink
Tags: Kitchen Witch
Nursing With Noodlesnew
To succeed as a cold ailment, broth needs noodles.
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-19-2006 |
Food+Drink
Tags: Kitchen Witch
