AltWeeklies Wire
Improvising Chilinew
If I could ride a bike with no hands or stand in mountain pose with my eyes closed and still connect to the earth beneath me, I could certainly improvise turkey chili.
Creative Loafing (Atlanta) |
Kim O’Donnel |
01-17-2007 |
Food+Drink
Tags: Kitchen Witch
The Cutest Crib on Candy Cane Lanenew
Gingerbread house dough and meringue royal icing.
Creative Loafing (Atlanta) |
Kim O'Donnel |
12-21-2006 |
Food+Drink
Tags: Kitchen Witch
Stew for Serenitynew
Traditional yogis would likely dismiss my carnivorous tendencies, but the answer that came to me, like a mantra, was this beef stew.
Creative Loafing (Atlanta) |
Kim O’Donnel |
12-14-2006 |
Food+Drink
Tags: Kitchen Witch
Enlightened Chocolate Chipsnew
We make David's Skinny Chocolate Chip Cookies.
Creative Loafing (Atlanta) |
Kim O’Donnel |
12-07-2006 |
Food+Drink
Tags: Kitchen Witch
Piggy Makes Good Pienew
Lard, the rendered fat of a pig, is coming back into culinary vogue -- here's a recipe for Miracle Flaky Lard Crust.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-30-2006 |
Food+Drink
Tags: Kitchen Witch
Thanksgiving for Onenew
One need not be a lonely number.
Creative Loafing (Atlanta) |
Kim O’Donnel |
11-24-2006 |
Food+Drink
Tags: Kitchen Witch
A Twist on the Holiday Mash-Upnew
If nothing else, vegetarian causa will create stimulating dinner-table conversation, and you, brave potato pioneer, will have widened eyes -- and horizons.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-16-2006 |
Food+Drink
Tags: Kitchen Witch
Pumpkin Pie With a Little Secretnew
It's the great tofu, Charlie Brown.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-09-2006 |
Food+Drink
Tags: Kitchen Witch
The Pesto Pinchnew
Given Italy's basil-challenged circumstances, I propose making the most of your basil harvest and whizzing up as much pesto as possible in an act of Italio-culinary solidarity.
Creative Loafing (Atlanta) |
Kim O'Donnel |
08-31-2006 |
Food+Drink
Tags: Kitchen Witch
Vegan Brownies That Don't Sucknew
Run and hide these babies from your carnivorous, doughnut-eating friends -- they're that good.
Creative Loafing (Atlanta) |
Kim O'Donnel |
08-24-2006 |
Food+Drink
Tags: Kitchen Witch
I Heart Okranew
These taut green pods get a bad rap because of the clear viscous substance that is released from its white seeds when cooked -- but what if I told you that slime is a friend to your heart?
Creative Loafing (Atlanta) |
Kim O'Donnel |
08-17-2006 |
Food+Drink
Tags: Kitchen Witch
Garlic-o-ramanew
Rare is the opportunity to truly experience an ingredient and eat it several different ways in one sitting.
Creative Loafing (Atlanta) |
Kim O'Donnel |
08-10-2006 |
Food+Drink
Tags: Kitchen Witch
Going With the Grainnew
My housemate Jack read the quinoa package, with its description of the Incan wonder-food, and declared: "It's the ancient grain of the future!"
Creative Loafing (Atlanta) |
Besha Rodell |
08-03-2006 |
Food+Drink
Tags: Kitchen Witch
Spice-Rubbed Salmonnew
Alaskan salmon is like a royal family that temporarily opens the palace to the masses to show them a taste of the good life.
Creative Loafing (Atlanta) |
Kim O'Donnel |
06-01-2006 |
Food+Drink
Tags: Kitchen Witch
Cheapskate Steaknew
Why must we turn to the same cuts of cow every time?
Creative Loafing (Atlanta) |
Kim O'Donnel |
05-25-2006 |
Food+Drink
Tags: Kitchen Witch
