AltWeeklies Wire
Taras Grescoe Gets to the Bottom of the Seafood Industry in His New Booknew

Grescoe searches for ethical, sustainable ways to eat the seafood he loves in Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood.
The Coast, Halifax's Weekly |
Chris Benjamin |
06-16-2008 |
Author Profiles & Interviews