AltWeeklies Wire
In Defense of Beer: A Wine Geek Raises Her Glass to the Sudsnew
Beer geeks vehemently defend their beverage as a great -- if not the best -- food pairing grog. And you know what? They're right -- at least sometimes.
Creative Loafing (Atlanta) |
Taylor Eason |
05-16-2008 |
Food+Drink
Winemakers Deal with the Rising Cost of Barrelsnew
To get the kind of taste that sells, you need oak. But brand new French oak barrels, the ne plus ultra of wine containers, are very expensive, and with the dollar falling steadily against the Euro, they've only gotten more so.
C-Ville Weekly |
J. Tobias Beard |
05-14-2008 |
Food+Drink
