AltWeeklies Wire
Homesteading 2.0new
Take your do-it-yourself skills to the next level.
East Bay Express |
Jesse Hirsch |
03-31-2012 |
Food+Drink
Tags: vegan, mead, urban homesteading, beekeeping, Institute of Urban Homesteading, pickling, Café, DIY, Spring 2012, Back to the Roots, BioFuel Oasis, Cafe Gratitude, canning, David Critchfield, Eat Real Festival, Encuentro, fermenting, Gratitude, Heather Haxo Phillips, home-brewing, K. Ruby Blume, Mission Peak Soap, North Oakland Farmers' Market, Phat Beets Produce, Raw Foods Bay Area, The Local Butcher Shop, chicha, Taste, kombucha, sausage
A Pasadena Family Turns its Backyard into an Urban Homesteadnew
Melting ice caps, unchecked global oil consumption, mind-boggling volumes of trash accumulating in landfills -- the problems facing our planet are so big, it's tempting to tune them out. But when you talk to the Dervaes family, the founders of a home-based sustainable living resource center in Pasadena called Path to Freedom, it's the smallness of things you walk away thinking about.
Pasadena Weekly |
April Caires |
04-28-2008 |
Environment
