AltWeeklies Wire
Carole Travis-Henikoff Moves from Roast Pig to Long Pignew
The independent scholar and gastronomist's first book was a cookbook. Her second is a history of cannibalism.
Chicago Reader |
Mike Sula |
06-16-2008 |
Food+Drink
Director's Cutsnew
Relying on everything from Jonathan Swift to the tacky sci-fi classic Soylent Green, writer and director Anders Thomas Jensen cooks up an elaborate, sometimes tortured allegory about self-esteem, fame, and striving for success at any cost.
East Bay Express |
Bill Gallo |
01-14-2005 |
Reviews
