AltWeeklies Wire
Winemakers Deal with the Rising Cost of Barrelsnew
To get the kind of taste that sells, you need oak. But brand new French oak barrels, the ne plus ultra of wine containers, are very expensive, and with the dollar falling steadily against the Euro, they've only gotten more so.
C-Ville Weekly |
J. Tobias Beard |
05-14-2008 |
Food+Drink
Merchant's Hype for His 'Chemical-Free' Wine Irks Rivalsnew
Professionals in the Dallas wine trade claim that Tony's Wine Warehouse and Gourmet Restaurant makes dubious health claims for its wines, sullying the whole industry.
Dallas Observer |
Mark Stuertz |
11-14-2005 |
Food+Drink
