AltWeeklies Wire
The Winter of my Content
I shaved the beard off this morning.
It was a pretty good one, as far as my own history with facial hair goes: a coarse ruff that spread across the hollows of my cheeks with a reddish tinge, a disconcerting spot of gray on my chin. I let it go longer than any other beard I have ever worn, long enough that the spaces at the parentheses on either side of my mouth, the bald patches on my jawline filled in somewhat. My mustache of rusted wheat grew long enough to curl over my upper lip. And under my chin the hair darkened to a deep brown, the color of roasted coffee.
YES! Weekly |
Brian Clarey |
02-16-2012 |
Commentary
Tags: beards
Super Furry Manimals: A Tribute to Seattle Music's Finest Beards and Stachesnew
Jesse Smith was slinging hash at the old Croc in 2007 when he told Seattle Weekly that "the chubby, hairy-guy thing is really going to blow up the music scene in '07. Mark my words." Three years later, chubby-and-hairy has yet to go out of fashion
Seattle Weekly |
Chris Kornelis |
03-01-2010 |
Fashion
