AltWeeklies Wire
Indulge in the Culinary Triple-Threat at Restaurant Insiginianew
Salt, sugar, and fat: They’re the one-two-three punch of 21st-century food. In coming up with a menu for Insignia in the Fairmount, his new globally influenced American restaurant, Jason Dady unabashedly makes use of all three. Chicken and waffles are a case in point.
San Antonio Current |
Ron Bechtol |
01-13-2010 |
Food+Drink
Tags: Insignia, Jason Dady
