AltWeeklies Wire
Infusion 101: Strawberry Basil Vodka and Mojitonew
Though most bars keep their recipes secret, bartender Stephany Gordon shared this infusion with us, and a drink you can make from it.
San Antonio Current |
Brandon R. Reynolds |
03-08-2012 |
Food+Drink
Chilis, Sweet Corn, and Bacon at the Bottom of the Bottlenew
What bartenders are doing in their booze labs these days hearkens back to the classy-cocktails heyday when egg whites went into some zoot-suiter's Ramos Gin Fizz, as well as the wild innovation that made prison wine possible.
San Antonio Current |
Brandon R. Reynolds |
03-07-2012 |
Food+Drink
