AltWeeklies Wire

Farmers Markets Offer Fresh Ingredientsnew

At this time of year, the reasons for showing up at farmers markets are simple and practical: Mother Nature offers her version of instant food.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  09-01-2005  |  Food+Drink

Play Nice With Your Saladnew

Think olives, tomatoes, anchovies and garlic, just a few of the seasonal goodies coming out of Provence, the famed culinary region of southern France.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-25-2005  |  Food+Drink

Fix a BLT, ASAPnew

It's mid-August, which means one writer has a hot date with a garden tomato almost every night until the first day of fall. You should, too.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-18-2005  |  Food+Drink

This Takes the Cakenew

After tasting a gorgeous hunk of the "Very Good Chocolate Cake" from The Gift of Southern Cooking, a food writer sets out to determine if it will be the best she ever bakes.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-11-2005  |  Food+Drink

Try a Baked Not Bought Party Giftnew

Indulge in this recipe for good old-fashioned chocolate cake.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-04-2005  |  Food+Drink

Build Your Own Ritznew

Plenty cheesy, with strong pepper notes, this biscuit has just the right amount of crunch to knit the curious eyebrows of your party pals. Best of all, the dough is a snap to make.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  07-28-2005  |  Food+Drink

Shredded Zucchini Is Vegetarian's Summer Dreamnew

With salty notes from the capers, crunch from the pine nuts and herby surprises from parsley and chives, this zucchini patty is chock-full of flavor and can hold its own inside a burger bun.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  07-22-2005  |  Food+Drink

Make-Up-As-You-Go-Along Corn Saladnew

The following recipe is a guideline; see what kind of cobless corn salad you come up with.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  07-14-2005  |  Food+Drink

How to Make Blueberry Lemonadenew

Lemonade gets a hearty kick in the pants from a heaping pint of blues.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  07-07-2005  |  Food+Drink

Zen and the Art of Making Burgersnew

A good hamburger is hard to find but shouldn't be. It's one of the easiest things to make, but most cooks want to make it complicated. All a burger needs to taste lip-smacking is salt, pepper, olive oil and mindful restraint.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  06-02-2005  |  Food+Drink

Fava On My Mindnew

Create an easy fava bean snack.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  05-12-2005  |  Food+Drink

Recipe for Mother's Day Tea Treatnew

Cashew shortbread is easy and even Mom can make it.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  05-05-2005  |  Food+Drink

Lemons Can Be a Puckery Picker-Uppernew

Although ghettoized to the dregs of cleaning product world, the little ol' lemon is quite the culinary powerhouse. Find out how to make Real Lemon Curd.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  04-21-2005  |  Food+Drink

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