AltWeeklies Wire
Let's Hear It Again for 'Cornbread Nation'new
Featuring stories from around the South, the collection starts off right -- not with a recipe for shrimp and grits too fancy for its own good but with a lovely essay (and menu) by the doyenne of Southern country cooking, the late Edna Lewis.
The Memphis Flyer |
Leonard Gill |
06-13-2008 |
Food+Drink
Southern Dexteritynew
Whether as an author, editor, anthropologist or chowhound, John T. Edge looks at food from every angle.
Gambit |
Sara Roahen |
10-25-2004 |
Food+Drink
