AltWeeklies Wire
A Whiskey Still Maker Talks Copper, Spirits and the Lawnew
The whiskey stills The Colonel builds are undoubtedly art. For a gadget geek like me, there is a loveliness to The Colonel's creations that is not unlike the loveliness of a tumbler of good whiskey.
Arkansas Times |
David Koon |
12-17-2009 |
Food+Drink
University of Arkansas Wants Bottled Water Off Campusnew
But bottled-water executives ready for another bout with the Sustainability Council at the University of Arkansas in Fayetteville.
Arkansas Times |
Doug Smith |
10-09-2008 |
Food+Drink
Heirloom Tomatoes Brighten Cold-Weather Tablesnew
There are, no doubt, a number of tomato aficionados in Arkansas who would call the growing of that summer fruit in the dead of winter the devil's business. But Jimmy Cone's betting there are enough who think otherwise to keep his latest business venture growing.
Arkansas Times |
Jennifer Barnett Reed |
02-14-2008 |
Food+Drink
Take it Slownew
Socially conscious eating in the post-organic world means ditching the paper plates and getting to know who grows your greens.
Arkansas Times |
Jennifer Barnett Reed |
12-06-2007 |
Food+Drink
Outside Wine Trickles into Arkansas Marketsnew
In March, the state legislature passed a law allowing groceries and convenience stores to sell wine from other states, but some have been slow to add non-Arkansas vintages to the shelves.
Arkansas Times |
John Williams |
10-12-2007 |
Food+Drink
Bonefish Grill is a Keepernew
Chain brings a trawler full of fish to Little Rock.
Arkansas Times |
Staff |
08-02-2007 |
Food+Drink
Mac and Cheese Ballsnew
Arkansas thinks up some mighty fine fried foods.
Arkansas Times |
Max Brantley |
08-02-2007 |
Food+Drink
