AltWeeklies Wire
You Are What You Eatnew
Eating healthy doesn't have to mean bland eating. These two recipes for Pecan-Crusted Tilapia and Garlic Stuffed Potatoes offer all the flavor, without all the bad stuff.
Jackson Free Press |
Sarah Christine Bolton |
10-12-2007 |
Food+Drink
Breaking Old Rulesnew
This cross between Chinese restaurants' beef and broccoli and the Thai dish Beef Pad See-Ew pairs well with a great Gewürztraminer.
Jackson Free Press |
Farley Walker |
10-04-2007 |
Food+Drink
Dining With Maonew
Amid the "eclectic" selection of food in Beijing, China, you can find the sweet treasure ba si ping guo, and even better, you can re-create the fried caramel apple dessert in your own kitchen.
Jackson Free Press |
Maggie Burks |
09-27-2007 |
Food+Drink
Facing the Foodnew
Chorizo is a staple in Spanish cuisine and when paired with eggs, the tasty sausage adds a spicy treat for any meal.
Jackson Free Press |
Sarah Christine Bolton |
09-21-2007 |
Food+Drink
The Sunset in Your Glassnew
Instead of your summer standby chardonnay, be adventurous and try a tasty rosé to usher in a spectacular autumn sunset.
Jackson Free Press |
Farley Walker |
09-13-2007 |
Food+Drink
Eating by the Baynew
San Francisco has some of the best food known to man; but discovering corn salad was the best meal on the trip.
Jackson Free Press |
Margaret Cahoon |
09-13-2007 |
Food+Drink
Pardon My Frenchnew
This recipe brings French salmon croquettes into the Southern kitchen.
Jackson Free Press |
Sarah Christine Bolton |
09-07-2007 |
Food+Drink
Cooking The Way the Ladies Wouldnew
Pasta Puttanesca, a savory dish once used to lure men to brothels in old Italy, is made even better with the right wine pairing -- with this brief recipe and wine guide, perfection is acheived.
Jackson Free Press |
Farley Walker |
08-23-2007 |
Food+Drink
Tripping the Wine Fantasticnew
Tired of taking the same vacations? Even if you adore New Orleans, Atlanta or Florida, you might be itching to find yourself in new surroundings, doing activities unavailable at home. Why not try a visit to wine country?
Jackson Free Press |
Farley Walker |
08-15-2007 |
Food+Drink
Your Friendly Neighborhood Thai Housenew
The Thai House offers the familiarity of a diner, but the cuisine is almost certainly better than that local greasy-spoon.
Jackson Free Press |
Cheree Franco |
08-06-2007 |
Food+Drink
So Many Reasons for Rieslingnew
Discovering the elegant, versitile grape which is Riesling
Jackson Free Press |
Farley Walker |
07-25-2007 |
Food+Drink
Nashville Chicken Feathersnew
More than country music, Nashville serves up great fried chicken, easily created back home.
Jackson Free Press |
Sarah Christine Bolton |
07-25-2007 |
Food+Drink
Enchiladas Perfeccionnew
Chasing down the perfect enchiladas, from San Francisco to the kitchen.
Jackson Free Press |
Margaret Cahoon |
07-18-2007 |
Food+Drink
Beyond Bizarrenew
From black-eyed peas mixed with cornbread and mayo to peanut butter and cheese sandwiches, we all have our own food idiosyncrasies.
Jackson Free Press |
Crawford Grabowski |
07-11-2007 |
Food+Drink
More Glory, Less Greasenew
A new restaurant franchise offers traditional southern fare without all the bacon fat and grease.
Jackson Free Press |
Cheree Franco |
06-28-2007 |
Food+Drink
