AltWeeklies Wire
Wineau: French Fruitnew
Wines from the Cotes du Rhone are made for easy drinking.
East Bay Express |
Blair Campbell |
12-14-2006 |
Food+Drink
Wines Worth Counterfeitingnew
We taste three bottles of budget Shiraz and find Starbursts, candy, and earth.
East Bay Express |
Blair Campbell |
11-30-2006 |
Food+Drink
The Taste of Immediacynew
Blair samples the wines of South Africa.
East Bay Express |
Blair Campbell |
09-20-2006 |
Food+Drink
Coming Soon, Green Winenew
Wineau drinks the so-called green wines of Portugal.
East Bay Express |
Blair Campbell |
09-20-2006 |
Food+Drink
The Budweiser of Grapesnew
Blair gulps cheap Merlots and tastes hints of sweat, shoe leather, and pepper -- but no Cytomax.
East Bay Express |
Blair Campbell |
09-20-2006 |
Food+Drink
Ashamed of That Cheap Wine?new
Maybe that's 'cause wine writers don't take either of you remotely seriously.
East Bay Express |
Blair Campbell |
09-20-2006 |
Food+Drink
Barrel Fevernew
A burgeoning East Bay winemaking scene separates the vin from the vineyard.
East Bay Express |
Jonathan Kauffman |
06-19-2006 |
Food+Drink
Color Him a Sucker for Lovenew
Wouldn't it be nice if the color of your beer label hinted at true romance?
East Bay Express |
Justin Berton |
03-13-2006 |
Food+Drink
