AltWeeklies Wire

What's Cooking in This Summer's Food Filmsnew

Like popcorn, this summer's food films have been easy to swallow but ultimately unfulfilling -- here's a quick recap of the offerings (warning: spoilers abound).
Philadelphia Weekly  |  Mara Zepeda  |  08-13-2007  |  Food+Drink

Recipe: Bruleed Melon and Prosciuttonew

Melon wrapped with prosciutto is a timeless classic, but brule the melon first, and the added texture is delectable.
Philadelphia Weekly  |  Staff  |  08-13-2007  |  Food+Drink

Recipe: Grilled Pineapplenew

If you can get past the horrid pineapple cutting, this recipe is deliciously simple.
Philadelphia Weekly  |  Staff  |  08-06-2007  |  Food+Drink

Recipe: Spicy Cheesy Pocket Burgersnew

The key to these spicy burgers is Yancey's Fancy Habanero & Jalapeno Pepper Cheddar Cheese.
Philadelphia Weekly  |  Staff  |  07-23-2007  |  Food+Drink

Recipe: Raw Fruit Pienew

A simple dessert that's perfect for the heat -- good for people with dairy, wheat and soy allergies.
Philadelphia Weekly  |  Staff  |  07-16-2007  |  Food+Drink

Recipe: Brick-Pressed Sandwichnew

This sandwich with roasted red bell peppers, fresh mozzarella, artichokes, and salami serves six.
Philadelphia Weekly  |  Mara Zepeda  |  07-02-2007  |  Food+Drink

Are Philly's Construction Workers Health Nuts?new

Masons, glaziers and plumbers around town are eschewing traditional high-carb lunches for a lighter, healthier diet.
Philadelphia Weekly  |  Mara Zepeda  |  07-02-2007  |  Food+Drink

Recipe: Summer Green Bean Saladnew

An easy summer salad with readily available ingredients.
Philadelphia Weekly  |  Staff  |  06-19-2007  |  Food+Drink

Lush Life: The Pint of No Returnnew

Got peanut butter, wild bacteria or triple hops in your beer?
Philadelphia Weekly  |  Mara Zepeda  |  06-04-2007  |  Food+Drink

From the Market: Hog Wildnew

Some bacon can be eaten with a clear conscience -- even if you're Jewish.
Philadelphia Weekly  |  Mara Zepeda  |  05-14-2007  |  Food+Drink

Grow Your Own Chives in Thyme for Summernew

Growing your own herbs is the only way to go.
Philadelphia Weekly  |  Mara Zepeda  |  04-16-2007  |  Food+Drink

Green Eggs and Pamnew

Step inside the high-stress world of QVC food styling.
Philadelphia Weekly  |  Brook Midgley  |  01-29-2007  |  Food+Drink

Glean Sweepnew

Do you know your supermarket's waste policy?
Philadelphia Weekly  |  Mara Zepeda  |  01-22-2007  |  Food+Drink

Fan-Freegan-Tasticnew

The art and politics of dumpster diving.
Philadelphia Weekly  |  Brook Midgley  |  01-22-2007  |  Food+Drink

Gastronomic Desirenew

These foods will make you hot.
Philadelphia Weekly  |  Brook Midgley  |  12-12-2006  |  Food+Drink

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