AltWeeklies Wire
Bubbly Holiday: A Guide to the Good Stuffnew
Self-indulgence is quite possibly the most righteous gift we can give ourselves -- and what evinces hedonism more than a glass of bubbly?
Creative Loafing (Atlanta) |
Taylor Eason |
12-13-2007 |
Food+Drink
Recipe: Pumpkin Pancakesnew
Every season needs a pancake; spring means strawberries, summer means blueberries and autumn means pumpkin, as in that can of puree left over from Thanksgiving.
Creative Loafing (Atlanta) |
Kim O'Donnel |
12-06-2007 |
Food+Drink
Jargon 101: A Wine-Geek Primernew
When wine blowhards start flying fancy words, I try to duck before the bullshit hits the wall.
Creative Loafing (Atlanta) |
Taylor Eason |
12-06-2007 |
Food+Drink
Recipe: Homemade Lollipopsnew
When suckers were good.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-29-2007 |
Food+Drink
Gifts for Winos at Every Budget Levelnew
Although this holiday season pundits predict that Americans will spend record amounts of cash (or, more likely, credit), I'm not exactly rolling in it, are you? This guide might ease the pain.
Creative Loafing (Atlanta) |
Taylor Eason |
11-29-2007 |
Food+Drink
Recipe: Nearly-Normal Gluten-Free Flour Mixnew
Have your pie and celiac, too.
Creative Loafing (Atlanta) |
Kim O’Donnel |
11-28-2007 |
Food+Drink
A Time for Changenew
A turnaround at Kendall Jackson.
Creative Loafing (Atlanta) |
Taylor Eason |
11-28-2007 |
Food+Drink
Fruitcake: The Sequelnew
Two weeks ago, I shared details for macerating dried fruit in a boozy bath, as step one of my inaugural fruitcake-making adventure. As I had hoped, the fruit transformed into a proper "mash" that tickled both the nose and the tongue. At last, it was time to make cake.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-15-2007 |
Food+Drink
The Secret to Thanksgiving Winenew
Drink what you like!
Creative Loafing (Atlanta) |
Taylor Eason |
11-15-2007 |
Food+Drink
How to Brew Tea the Right Waynew
Although I won't be giving up coffee anytime soon, I am making loose-leaf tea at home -- about once a day -- because now I know how good it tastes when properly brewed. A little knowledge is an amazing thing.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-08-2007 |
Food+Drink
Why Restrict Yourself to the Same Old Wines?new
I call bullshit on all of you -- you who are satisfied with singular alcohol selections.
Creative Loafing (Atlanta) |
Taylor Eason |
11-08-2007 |
Food+Drink
Recipe: Fruitcakenew
I'm taking the candied, glaceed fruit out of the picture (did you ever really like those green maraschino cherries to begin with?) and giving the fruitcake a second chance.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-01-2007 |
Food+Drink
Recipe: Mashed Red-Curry Sweet Potatoes and Ad Hoc Sweet Potato Greensnew
This duet of recipes pays tribute to the entire sweet potato, a meal with aboveground and underground perspective.
Creative Loafing (Atlanta) |
Kim O'Donnel |
10-25-2007 |
Food+Drink
Food, Culture and Lovenew
Seeking out "the other" in ethnic eateries.
Creative Loafing (Atlanta) |
Cliff Bostock |
10-18-2007 |
Food+Drink
Feng Xing Lei, Chinanew
A Szechuan star shines his light on suburban Tasty China.
Creative Loafing (Atlanta) |
Besha Rodell |
10-18-2007 |
Food+Drink
