AltWeeklies Wire
Recipe: Orzo with Roasted Fall Vegetablesnew
Make with assorted fall vegetables.
Philadelphia Weekly |
Staff |
11-12-2007 |
Food+Drink
Recipe: Roasted Red Pepper Hummusnew
This simple blender recipe makes about a pound of hummus.
Philadelphia Weekly |
Staff |
10-29-2007 |
Food+Drink
Can Anyone Open a Restaurant?new
What does it take to woo the cynical foodies and wow the wide-eyed first-timers, to work out the kinks without washing away the flavor, and ultimately to get to keep doing it night after night?
Philadelphia Weekly |
Leah Blewett |
10-29-2007 |
Food+Drink
Philadelphia's Food Bloggers are Turning Headsnew
If there's one thing restaurantgoers and self-professed foodies are hungry for, it's more information -- and Philly's bloggers are up to the challenge of satiating that appetite.
Philadelphia Weekly |
Caralyn Green |
10-29-2007 |
Food+Drink
Recipe: Mango Hot Dog Toppingnew
This reinvented relish is sweet, tangy and easy to make. Serves eight.
Philadelphia Weekly |
Staff |
10-22-2007 |
Food+Drink
Seoul Foodnew
Korean Chusok vs. American Thanksgiving.
Philadelphia Weekly |
Mara Zepeda |
10-15-2007 |
Food+Drink
Recipe: Baked Oystersnew
This quick recipe for two works well at home.
Philadelphia Weekly |
Staff |
10-09-2007 |
Food+Drink
Recipe: Tofu Ricottanew
For use in lasagna or for stuffing other pastas.
Philadelphia Weekly |
Staff |
10-01-2007 |
Food+Drink
Soy What?new
Think tofu's a bland, flavorless joke? Think again.
Philadelphia Weekly |
Mara Zepeda |
10-01-2007 |
Food+Drink
Recipe: Drunken Cherriesnew
How to liquor up cherries.
Philadelphia Weekly |
Staff |
09-25-2007 |
Food+Drink
Vodka Plus X Equals Mmmnew
Home-infused vodka is one of the simplest ways to turn a kitchen into a libation laboratory. The possibilities are endless: citrus fruits, melon, berries, stone fruits, chili peppers, pineapple, ginger, lemongrass, vanilla, tea, herbs, fennel, coconut, kaffir lime, cinnamon -- are you drooling yet?
Philadelphia Weekly |
Mara Zepeda |
09-25-2007 |
Food+Drink
Recipe: Fat Elvis Sandwichnew
Waffles, banana, and as much butter as you can stand.
Philadelphia Weekly |
Staff |
09-10-2007 |
Food+Drink
Book Review: 'Cocktail Therapy: The Perfect Prescription for Life's Many Crises'new
Various catastrophes paired with alcoholic recipes.
Philadelphia Weekly |
Mara Zepeda |
08-27-2007 |
Food+Drink
Scalloping Gourmetnew
It's time to get reacquainted with this versatile mollusk.
Philadelphia Weekly |
Mara Zepeda |
08-20-2007 |
Food+Drink
Recipe: Grilled Chocolate Strawberry Sandwichesnew
Whoever invented the grilled cheese sandwich was certainly on to something; they just didn't realize the full potential of grilled melted goodness.
Philadelphia Weekly |
Staff |
08-20-2007 |
Food+Drink
