AltWeeklies Wire

Flash in the Pannew

Chef Boy Ari reports from Brazil's chocolate rainforest.
Missoula Independent  |  Ari LeVaux  |  01-26-2006  |  Food+Drink

Flash in the Pannew

Chef Boy Ari reports firsthand on efforts to rescucitate northeastern Brazil's drylands.
Missoula Independent  |  Ari LeVaux  |  01-20-2006  |  Food+Drink

How to Kill a Buffalonew

With Montana in the midst of its first legal bison hunt in 15 years, Chef Boy Ari goes looking for the right way to harvest bison.
Missoula Independent  |  Ari LeVaux  |  12-15-2005  |  Food+Drink

Grubsheddingnew

As a noun, "Grubshed" describes the geographical area whence your food originates, and the trail it follows to your table. As a verb, it conveys caring, almost to the point of obsession, about where your food comes from.
Missoula Independent  |  Ari LeVaux  |  11-17-2005  |  Food+Drink

Blood on the Snownew

Chef Boy Ari explains how to prepare an unbeatable beet, cooked in a crust of gros sel.
Missoula Independent  |  Ari Levaux  |  10-21-2005  |  Food+Drink

Wisconsin's Soul Foodnew

Chef Boy Ari tinkers with the brat.
Missoula Independent  |  Ari LeVaux  |  08-26-2005  |  Food+Drink

The Independent's First Annual Golden Growler Awardsnew

As Montana microbrews come of age, Independent drinkers survey the state of the brewing art.
Missoula Independent  |  Independent Staff  |  08-19-2005  |  Food+Drink

Love Stingsnew

Fresh stinging nettles — they're not just for sado-botanists anymore.
Missoula Independent  |  Ari LeVaux  |  04-21-2005  |  Food+Drink

Of Bullies and Brussels Sproutsnew

The first time Chef Boy Ari really noticed brussels sprouts was at a Thanksgiving celebration at an Idaho farm, where he was able to look out the window at the plants themselves, waist-deep in snow in the fields, still bearing brussels sprouts sweetened by the frost.
Missoula Independent  |  Chef Boy Ari  |  04-14-2005  |  Food+Drink

Cabbage Days of Winternew

When the weather turns Siberian, Chef Boy Ari turns to cabbage.
Missoula Independent  |  Ari LeVaux  |  12-30-2004  |  Food+Drink

Jerking a Roundnew

So you've bagged your deer. Now it's jerky time.
Missoula Independent  |  Ari LeVaux  |  12-09-2004  |  Food+Drink

Liming the Goatnew

Soaking goat meat in lime juice will rid it of that gamy smell.
Missoula Independent  |  Ari LeVaux  |  12-02-2004  |  Food+Drink

The Deer Hunternew

Chef Boy Ari bags the season's first deer.
Missoula Independent  |  Ari LeVaux  |  11-04-2004  |  Food+Drink

Fall's Guardian Angelnew

It's the season of the squash.
Missoula Independent  |  Ari LeVaux  |  10-29-2004  |  Food+Drink

Stashing the Staplesnew

Our hemisphere has tilted away from the sun. The farmers are weary. It's time to prepare the pantry for winter.
Missoula Independent  |  Ari LeVaux  |  09-30-2004  |  Food+Drink

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