AltWeeklies Wire
Southern Biscuits for a Yankee Girlnew
Recipe: Hot crusty buttermilk biscuits.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-06-2008 |
Food+Drink
Through the Grapevinenew
News from the industry.
Creative Loafing (Atlanta) |
Taylor Eason |
02-06-2008 |
Food+Drink
Bacon and Eggs for Dinnernew
Recipe for Spaghetti alla Carbonara.
Creative Loafing (Atlanta) |
Kim O’Donnel |
02-01-2008 |
Food+Drink
Wooing with Winenew
Cheers -- hope you get lucky.
Creative Loafing (Atlanta) |
Taylor Eason |
02-01-2008 |
Food+Drink
Recipe: Polenta with a Spicy Tomato Saucenew
Served with tomato sauce and cheese, my plate of mush was so good I lapped it up and went straight to the store and bought a tube of polenta that all the magazines were raving about.
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-23-2008 |
Food+Drink
How to Navigate Wine at the Grocery Storenew
A few years ago, enlightened grocery-store managers figured out that offering decent wine might actually make them more money, but many continue to stock the same tired labels.
Creative Loafing (Atlanta) |
Taylor Eason |
01-23-2008 |
Food+Drink
Cranky for Currynew
Recipe: Chicken, Lemongrass and Potato Curry (Ca-Ri Ga).
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-17-2008 |
Food+Drink
High on Whitenew
A chemist's take on wine.
Creative Loafing (Atlanta) |
Taylor Eason |
01-17-2008 |
Food+Drink
Recipe: Masoor Dalnew
I'm a longtime fan of red lentils not only because they cook in 30 minutes but because they are quick flavor-picker-uppers, readily infused with warming spices such as whole cinnamon, ginger and star anise.
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-10-2008 |
Food+Drink
Wine Resolutionsnew
Broaden your wine horizons in 2008.
Creative Loafing (Atlanta) |
Taylor Eason |
01-10-2008 |
Food+Drink
Recipe: Wilted Tatsoi with Mustardy Vinaigrettenew
Happy New Year, now eat your greens!
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-03-2008 |
Food+Drink
The Wine Year in (P)reviewnew
Looking back and forward.
Creative Loafing (Atlanta) |
Taylor Eason |
01-03-2008 |
Food+Drink
Ah ... the Smell of Itnew
How aromas get into wine.
Creative Loafing (Atlanta) |
Taylor Eason |
01-02-2008 |
Food+Drink
Playing favorites: The Best Wines of 2007new
For me, deciding favorites depends precariously on mood and circumstance, so I measure my favorite bottles with my wallet -- what did I buy for "off duty" consumption?
Creative Loafing (Atlanta) |
Taylor Eason |
12-20-2007 |
Food+Drink
Recipes: Spiced Cocoa and Black Pepper-Chocolate Cookiesnew
What I want, to go with my serving of winter wonderland, is a cup of hot cocoa and a plate of cookies -- with a few reserved for Santa, of course.
Creative Loafing (Atlanta) |
Kim O'Donnel |
12-13-2007 |
Food+Drink
