AltWeeklies Wire
Recipe: Keftedesnew
Carob molasses, a key Cypriot ingredient, can be found at most Middle Eastern grocers. Serves four.
Philadelphia Weekly |
Mara Zepeda |
02-19-2008 |
Food+Drink
Recipe: Skillet Potatoesnew
Holding one potato in each hand, you can forgo a bag altogether. Serves two.
Philadelphia Weekly |
Mara Zepeda |
02-11-2008 |
Food+Drink
Tanks for the Memoriesnew
The Philadelphia Brewing Company fired up its kettle this week, and again the sweet, biscuit-y smell of malt floats around the 123-year-old building. The distinctive and enticing odor once permeated much of this old industrial neighborhood that had dozens of breweries a century ago.
Philadelphia Weekly |
G.W. Miller III |
02-11-2008 |
Food+Drink
Recipe: Chocolate-Covered Strawberriesnew
Farmers put fertilizer on strawberries. We put chocolate on ours.
Philadelphia Weekly |
Staff |
02-04-2008 |
Food+Drink
Recipe: Yakitorinew
Nigori sake can be used to prepare this recipe, and then served alongside the finished dish. Serves two.
Philadelphia Weekly |
Mara Zepeda |
01-28-2008 |
Food+Drink
Recipe: Chicken Wild Rice Hotdishnew
A casserole courtesy of Diane McCready, artist Megan McCready's mom.
Philadelphia Weekly |
Mara Zepeda |
01-22-2008 |
Food+Drink
Recipe: Wassailnew
Rathbun's recipe for a traditional Christmas drink. Serves eight to 10.
Philadelphia Weekly |
Mara Zepeda |
12-17-2007 |
Food+Drink
Tome for the Holidaysnew
Books yourself with some time with a few new recipe books: Laura Schenone's The Lost Ravioli Recipes of Hoboken, Edward Espe Brown's The Tassajara Bread Book and more.
Philadelphia Weekly |
Mara Zepeda |
12-17-2007 |
Food+Drink
Recipe: Champaigne Risottonew
Risotto cooked in champagne is an easy and impressive dish. Serves four.
Philadelphia Weekly |
Mara Zepeda |
12-10-2007 |
Food+Drink
Chef Off and Dienew
Philly vegetarians are terrorist scum, says No Reservations host Anthony Bourdain.
Philadelphia Weekly |
Joshua Valocchi |
12-04-2007 |
Food+Drink
Recipe: Miso Soupnew
Raw Sushi & Sake Lounge shares its recipe for a simple, satisfying soup. Serves two.
Philadelphia Weekly |
Mara Zepeda |
12-04-2007 |
Food+Drink
Recipe: Holy Cow Hot Chocolatenew
Tim Pilcher says the pot "takes about an hour to kick in and is really relaxed and mellow." Makes two small servings or one large.
Philadelphia Weekly |
Staff |
11-19-2007 |
Food+Drink
Cooking Potnew
There are more ways to eat cannabis than just brownies.
Philadelphia Weekly |
Mara Zepeda |
11-19-2007 |
Food+Drink
