AltWeeklies Wire

Recipe: Keftedesnew

Carob molasses, a key Cypriot ingredient, can be found at most Middle Eastern grocers. Serves four.
Philadelphia Weekly  |  Mara Zepeda  |  02-19-2008  |  Food+Drink

Recipe: Skillet Potatoesnew

Holding one potato in each hand, you can forgo a bag altogether. Serves two.
Philadelphia Weekly  |  Mara Zepeda  |  02-11-2008  |  Food+Drink

Tanks for the Memoriesnew

The Philadelphia Brewing Company fired up its kettle this week, and again the sweet, biscuit-y smell of malt floats around the 123-year-old building. The distinctive and enticing odor once permeated much of this old industrial neighborhood that had dozens of breweries a century ago.
Philadelphia Weekly  |  G.W. Miller III  |  02-11-2008  |  Food+Drink

Recipe: Chocolate-Covered Strawberriesnew

Farmers put fertilizer on strawberries. We put chocolate on ours.
Philadelphia Weekly  |  Staff  |  02-04-2008  |  Food+Drink

Recipe: Yakitorinew

Nigori sake can be used to prepare this recipe, and then served alongside the finished dish. Serves two.
Philadelphia Weekly  |  Mara Zepeda  |  01-28-2008  |  Food+Drink

Recipe: Chicken Wild Rice Hotdishnew

A casserole courtesy of Diane McCready, artist Megan McCready's mom.
Philadelphia Weekly  |  Mara Zepeda  |  01-22-2008  |  Food+Drink

Recipe: Acacia Molenew

Makes four cups.
Philadelphia Weekly  |  Mara Zepeda  |  01-14-2008  |  Food+Drink

Recipe: Ribsnew

Serves two.
Philadelphia Weekly  |  Mara Zepeda  |  01-02-2008  |  Food+Drink

Recipe: Wassailnew

Rathbun's recipe for a traditional Christmas drink. Serves eight to 10.
Philadelphia Weekly  |  Mara Zepeda  |  12-17-2007  |  Food+Drink

Tome for the Holidaysnew

Books yourself with some time with a few new recipe books: Laura Schenone's The Lost Ravioli Recipes of Hoboken, Edward Espe Brown's The Tassajara Bread Book and more.
Philadelphia Weekly  |  Mara Zepeda  |  12-17-2007  |  Food+Drink

Recipe: Champaigne Risottonew

Risotto cooked in champagne is an easy and impressive dish. Serves four.
Philadelphia Weekly  |  Mara Zepeda  |  12-10-2007  |  Food+Drink

Chef Off and Dienew

Philly vegetarians are terrorist scum, says No Reservations host Anthony Bourdain.
Philadelphia Weekly  |  Joshua Valocchi  |  12-04-2007  |  Food+Drink

Recipe: Miso Soupnew

Raw Sushi & Sake Lounge shares its recipe for a simple, satisfying soup. Serves two.
Philadelphia Weekly  |  Mara Zepeda  |  12-04-2007  |  Food+Drink

Recipe: Holy Cow Hot Chocolatenew

Tim Pilcher says the pot "takes about an hour to kick in and is really relaxed and mellow." Makes two small servings or one large.
Philadelphia Weekly  |  Staff  |  11-19-2007  |  Food+Drink

Cooking Potnew

There are more ways to eat cannabis than just brownies.
Philadelphia Weekly  |  Mara Zepeda  |  11-19-2007  |  Food+Drink

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