AltWeeklies Wire
Sweet Orange Tubernew
Sweet potatoes are a more versatile ingredient than they are given credit for—try something new, like sweet potato salad.
Jackson Free Press |
Robyn Jackson |
03-21-2013 |
Food+Drink
Feeding the Massesnew
Braised pork cooks long and slow, so it’s a great dish to make during a party.
Jackson Free Press |
Spencer Nessel |
03-15-2013 |
Food+Drink
Why Guinness is Greatnew
Guinness is more than a drink to Ireland—it is part of the country’s legacy.
Jackson Free Press |
Kathleen M. Mitchell |
03-15-2013 |
Food+Drink
Tags: Guinness Beer
Urban Homesteading: Probiotics a Yummy Alternativenew
Modern homesteaders, that is, urban and rural folks who are into self-sufficiency, could do little better in regard to their food choices than delving into probiotics.
Jackson Free Press |
Jim Pathfinder Ewing |
03-14-2013 |
Food+Drink
Going Green, Smoothie Stylenew
Green smoothies are a great way to get more vitamins and nutrients into anyone’s diet.
Jackson Free Press |
Kelly Bryan Smith |
03-08-2013 |
Food+Drink
Tags: Green smoothie recipe
Eat, Drink, Deltanew
This tome is part cookbook, part travelogue, part bartender's guide and part restaurant review. But it's all Delta.
Jackson Free Press |
Kathleen M. Mitchell |
03-01-2013 |
Food+Drink
Boycotting Pro-GMO Organic Brands Not the Waynew
Boycotting organic brands is a self-defeating initiative.
Jackson Free Press |
Jim Pathfinder Ewing |
01-17-2013 |
Food+Drink
L’Chayim!new
Cooking for the family can be a stressful endeavor for many different reasons, but for me it is simply about impressing those I love most.
Jackson Free Press |
Spencer Nessel |
01-05-2013 |
Food+Drink
Poppin’ Bubblynew
Could you tell the difference between cheap and expensive Champagne?
Jackson Free Press |
Kathleen M. Mitchell |
12-27-2012 |
Food+Drink
Christmas Around the Worldnew
As Americans are sitting down to ham or roast beast (or perhaps even tofurkey) this Christmas, people around the world will enjoy a wide assortment of traditional holiday meals.
Jackson Free Press |
Kathleen M. Mitchell |
12-24-2012 |
Food+Drink
True Gingerbreadnew
Although modern gingerbread, as in holiday houses, is sweeter and more decorated, in Emily Dickinson’s day, gingerbread was a dense cake.
Jackson Free Press |
Emily Vieyra |
12-10-2012 |
Food+Drink
Tags: gingerbread
Cold Weather, Warm Kitchennew
I’m not saying there’s anything wrong with a great bowl of hearty chili or a big pot of chicken noodle soup, but I’d like to delve into something a little less traditional when it comes to cold weather foods, and that’s Creole cuisine.
Jackson Free Press |
JFP Staff |
11-30-2012 |
Food+Drink
Project 12new
With craft beer popping up all over the country, Budweiser asked 12 of their brewmasters from all over the U.S. to create a new beer that would fit into the Budweiser brand, while taking it into new territory.
Jackson Free Press |
Kathleen M. Mitchell |
11-30-2012 |
Food+Drink
The Icing on the Cakenew
An unexpected detail—such as icing insects—can make a traditional wedding cake unforgettable.
Jackson Free Press |
JFP Staff |
11-16-2012 |
Food+Drink
Tags: Wedding Cakes
Organic Food’s Nutrition Not Controversialnew
Despite Stanford’s study suggesting otherwise, all signs point to the superiority of organic vegetables.
Jackson Free Press |
Jim Pathfinder Ewing |
11-09-2012 |
Food+Drink
