AltWeeklies Wire

Sweet Orange Tubernew

Sweet potatoes are a more versatile ingredient than they are given credit for—try something new, like sweet potato salad.
Jackson Free Press  |  Robyn Jackson  |  03-21-2013  |  Food+Drink

Feeding the Massesnew

Braised pork cooks long and slow, so it’s a great dish to make during a party.
Jackson Free Press  |  Spencer Nessel  |  03-15-2013  |  Food+Drink

Why Guinness is Greatnew

Guinness is more than a drink to Ireland—it is part of the country’s legacy.
Jackson Free Press  |  Kathleen M. Mitchell  |  03-15-2013  |  Food+Drink

Urban Homesteading: Probiotics a Yummy Alternativenew

Modern homesteaders, that is, urban and rural folks who are into self-sufficiency, could do little better in regard to their food choices than delving into probiotics.
Jackson Free Press  |  Jim Pathfinder Ewing  |  03-14-2013  |  Food+Drink

Going Green, Smoothie Stylenew

Green smoothies are a great way to get more vitamins and nutrients into anyone’s diet.
Jackson Free Press  |  Kelly Bryan Smith  |  03-08-2013  |  Food+Drink

Eat, Drink, Deltanew

This tome is part cookbook, part travelogue, part bartender's guide and part restaurant review. But it's all Delta.
Jackson Free Press  |  Kathleen M. Mitchell  |  03-01-2013  |  Food+Drink

Boycotting Pro-GMO Organic Brands Not the Waynew

Boycotting organic brands is a self-defeating initiative.
Jackson Free Press  |  Jim Pathfinder Ewing  |  01-17-2013  |  Food+Drink

L’Chayim!new

Cooking for the family can be a stressful endeavor for many different reasons, but for me it is simply about impressing those I love most.
Jackson Free Press  |  Spencer Nessel  |  01-05-2013  |  Food+Drink

Poppin’ Bubblynew

Could you tell the difference between cheap and expensive Champagne?
Jackson Free Press  |  Kathleen M. Mitchell  |  12-27-2012  |  Food+Drink

Christmas Around the Worldnew

As Americans are sitting down to ham or roast beast (or perhaps even tofurkey) this Christmas, people around the world will enjoy a wide assortment of traditional holiday meals.
Jackson Free Press  |  Kathleen M. Mitchell  |  12-24-2012  |  Food+Drink

True Gingerbreadnew

Although modern gingerbread, as in holiday houses, is sweeter and more decorated, in Emily Dickinson’s day, gingerbread was a dense cake.
Jackson Free Press  |  Emily Vieyra  |  12-10-2012  |  Food+Drink

Cold Weather, Warm Kitchennew

I’m not saying there’s anything wrong with a great bowl of hearty chili or a big pot of chicken noodle soup, but I’d like to delve into something a little less traditional when it comes to cold weather foods, and that’s Creole cuisine.
Jackson Free Press  |  JFP Staff  |  11-30-2012  |  Food+Drink

Project 12new

With craft beer popping up all over the country, Budweiser asked 12 of their brewmasters from all over the U.S. to create a new beer that would fit into the Budweiser brand, while taking it into new territory.
Jackson Free Press  |  Kathleen M. Mitchell  |  11-30-2012  |  Food+Drink

The Icing on the Cakenew

An unexpected detail—such as icing insects—can make a traditional wedding cake unforgettable.
Jackson Free Press  |  JFP Staff  |  11-16-2012  |  Food+Drink

Organic Food’s Nutrition Not Controversialnew

Despite Stanford’s study suggesting otherwise, all signs point to the superiority of organic vegetables.
Jackson Free Press  |  Jim Pathfinder Ewing  |  11-09-2012  |  Food+Drink

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