AltWeeklies Wire
Dynamic Duonew
Let's hear it for chicken and waffles.
The Memphis Flyer |
Bo List |
02-15-2008 |
Food+Drink
Fun-to-Money Rationew
While many of us are feeling financially pressed these days, a few bottles of wine won't lighten that wallet too much more.
The Memphis Flyer |
Michael Hughes |
02-15-2008 |
Food+Drink
Booking Itnew
Eating with the locals, networking with the Neelys, wining at the Brooks, and more.
The Memphis Flyer |
Simone Wilson |
01-18-2008 |
Food+Drink
How to Beat the Holiday Bulgenew
While no one wants to be a Grinch, you definitely don't want to be an oversized Cindy Loo Who. Includes recipes for asparagus and acorn squash.
The Memphis Flyer |
Sarah Christine Bolton |
12-14-2007 |
Food+Drink
Locavore isn't Just a Trendy Wordnew
When most people first hear the word "locavore," their response is apt to be, "What?"
The Memphis Flyer |
Suzanne Thompson |
11-30-2007 |
Food+Drink
New Blue Laws Hit Memphis Beer Salesnew
When they say Memphis is the Home of the Blues, they're not talking about blue laws, but maybe they should be. The City Council voted last week to prohibit beer sales for off-premise consumption within 500 feet of churches, schools, and most residential areas.
The Memphis Flyer |
Mary Cashiola |
11-16-2007 |
Food+Drink
Head Over Heels For Down Under Winesnew
"It was like stumbling onto some kind of undiscovered winemaking utopia," says Dan Philips, founder of Grateful Palate Imports. "It was like Ponce de Leon discovering the Fountain of Youth."
The Memphis Flyer |
Michael Hughes |
11-02-2007 |
Food+Drink
Smoking Ban in Tennessee Starts Soonnew
On Oct. 1, a statewide ban on smoking in restaurants goes into effect. Venues have a choice: accept the ban or become an age-restricted venue.
The Memphis Flyer |
Simone Wilson |
09-14-2007 |
Food+Drink
New Book Uses Tailgating to Re-Introduce Guys to the Kitchennew
Food writer Pableaux Johnson insists ESPN Gameday Gourmet isn't just a fat-and-grease tour.
The Memphis Flyer |
Paul Gerald |
09-11-2007 |
Food+Drink
The Sultan of Sushinew
Memphis restauranteur Jimmy Ishii is a man of many talents.
The Memphis Flyer |
Andria Lisle |
08-27-2007 |
Food+Drink
Environmentally Friendly Approaches to Winemakingnew
Having choices between conventionally made wines and those more eco-conscious was once non-existent, but now they are more plentiful.
The Memphis Flyer |
Michael Hughes |
08-27-2007 |
Food+Drink
See and Eat: American Table Culinary Toursnew
A new tour company gets people in touch with their food.
The Memphis Flyer |
Paul Gerald |
07-16-2007 |
Food+Drink
Train Time Travelnew
The Tennessean offers fine dining in a train car, 1940s-style.
The Memphis Flyer |
Cherie Heiberg |
05-25-2007 |
Food+Drink
Calling All Cooksnew
Southern Living's annual recipe contest is part competition and part national survey.
The Memphis Flyer |
Paul Gerald |
05-11-2007 |
Food+Drink
Chinese Catfish Pollute Mississippi Shelvesnew
File this one away under "Globalization, Horrors of."
The Memphis Flyer |
Preston Lauterbach |
05-11-2007 |
Food+Drink
