AltWeeklies Wire
Slow Food Gets a Foothold in Illinois' Capital Citynew
Eighteen years after its official founding, Slow Food is a global institution with 80,000 members in more than 130 countries.
Illinois Times |
Julianne Glatz |
10-18-2007 |
Food+Drink
Looking for Lessons in a Droughtnew
Southern Illinois has been so dry, it makes you think.
Illinois Times |
Fletcher Farrar |
09-20-2007 |
Food+Drink
Getting the Chile Bugnew
A retired state employee finds his bumper crop in southern Illinois.
Illinois Times |
Julianne Glatz |
09-20-2007 |
Food+Drink
Send a Salami to Your Boy in the Armynew
If you ever had an MRE, you'd understand why.
Illinois Times |
Julianne Glatz |
08-30-2007 |
Food+Drink
Even a Ding-a-ling Can Make a Ding Dongnew
And they don't have to taste like cardboard and Styrofoam.
Illinois Times |
Julianne Glatz |
08-16-2007 |
Food+Drink
Experimenting With Science-Fresh Cornnew
Are there any sights, sounds, and smells more evocative of a Midwest summer than those of fresh corn on the cob waiting to be shucked?
Illinois Times |
Julianne Glatz |
08-02-2007 |
Food+Drink
A Taste of Springfield's Pastnew
Hot tamales have a special place in the Illinois capital's culinary lore.
Illinois Times |
Julianne Glatz |
07-26-2007 |
Food+Drink
You Can Ratatouille, Too!new
There are as many versions as there are cooks.
Illinois Times |
Julianne Glatz |
07-20-2007 |
Food+Drink
It's a Grilling Good Timenew
Pizza isn't just for the oven anymore.
Illinois Times |
Julianne Glatz |
07-12-2007 |
Food+Drink
Some Tastes Are Better Than Othersnew
Taste of Chicago has gotten too big to be fun -- fortunately, Illinois' other capital city has a friendlier version.
Illinois Times |
Julianne Glatz |
07-09-2007 |
Food+Drink
What's Wrong With Bottled Water?new
It is expensive, wasteful, and sometimes unsafe.
Illinois Times |
Julianne Glatz |
06-21-2007 |
Food+Drink
Jamaican Jerknew
New Jamaican restaurant offers taste of the Caribbean in Springfield.
Illinois Times |
Julianne Glatz |
06-14-2007 |
Food+Drink
Hanging With Anthony Bourdainnew
The bad boy dishes on the secret lives of chefs.
Illinois Times |
Julianne Glatz |
06-01-2007 |
Food+Drink
Hog Heavennew
A visit to the high temple of porkdom.
Illinois Times |
Julianne Glatz |
05-22-2007 |
Food+Drink
Meet the Fake Farmersnew
Some roadside stands are reselling grocery produce.
Illinois Times |
Julianne Glatz |
05-04-2007 |
Food+Drink
