AltWeeklies Wire

Tricky Treatsnew

Candy-coated strawberries are a classic, and turning them into little ghosts is easier than you think.
Jackson Free Press  |  Amber Helsel  |  10-24-2013  |  Food+Drink

Cocktails with an Herbal Twistnew

Growing herbs in Mississippi's hot, humid climate can be difficult, but it's a fragrantly rewarding side of gardening and well worth the effort.
Jackson Free Press  |  Dawn Macke  |  09-03-2013  |  Food+Drink

Long Necks, Slow Cookednew

Making meals in a slow cooker is a life saver for busy working cooks.
Jackson Free Press  |  Tam Curley  |  08-16-2013  |  Food+Drink

Match Made in Hog Heavennew

What do you get when you combine competition-style barbecue and craft beers? Pig and Pint.
Jackson Free Press  |  Dominique Triplett  |  08-09-2013  |  Food+Drink

De-picky-fying Kidsnew

Include the whole family in planning for healthy meals.
Jackson Free Press  |  Kelly Bryan Smith  |  08-09-2013  |  Food+Drink

The Sweet Side of Okranew

Okra muffins are a great way to sneak in an unexpected vegetable.
Jackson Free Press  |  Dawn Macke  |  08-04-2013  |  Food+Drink

Smoky Ballistic Blonde Salmonnew

Whereas some fancy recipes might suggest poaching your fish in wine with vegetables, I suggest letting it swim in a nice, cold citrus bath with beer, and then cook over a low fire infused with apple wood.
Jackson Free Press  |  Dawn Macke  |  07-29-2013  |  Food+Drink

Brine, Baby, Brinenew

With brining, salt water enters the meat's cells while water flows out. As the salt flows in, it begins to break down some of the cell proteins, making it possible for more water to flow into the meat. This process results in more flavor and less moisture loss during cooking, yielding meat that is deeply seasoned and extra juicy.
Jackson Free Press  |  Dawn Macke  |  07-29-2013  |  Food+Drink

Melon for All Seasonsnew

Try your hand at an unusual canteloupe recipe or two while they are in season.
Jackson Free Press  |  Dawn Macke  |  07-01-2013  |  Food+Drink

Proactive Food for Thoughtnew

The documentary “Forks Over Knives” strives to promote natural food, such as organic milk.
Jackson Free Press  |  Casey Purvis  |  06-24-2013  |  Food+Drink

Guilty Pleasuresnew

Cookies that combine four different guilty pleasures are sure to hit the spot.
Jackson Free Press  |  Dawn Macke  |  06-24-2013  |  Food+Drink

Do Drop Innew

"When life gives you lemons, make lemon drop martinis!" The next time you plan a summer cocktail party, be sure to include this beautiful, smooth and refreshing creation, the Lemon Drop martini.
Jackson Free Press  |  Jane Flood  |  06-13-2013  |  Food+Drink

Sweet Sangria Popnew

Sangria popsicles are a fun summer twist on a favorite beverage.
Jackson Free Press  |  Kathleen M. Mitchell  |  05-30-2013  |  Food+Drink

What’s the Big Deal With Monsanto?new

If you're concerned about the future of organic food and farming, the May 25th March Against Monsanto is a tangible way of expressing your concern.
Jackson Free Press  |  Jim Pathfinder Ewing  |  05-28-2013  |  Food+Drink

Miracle Juicenew

Making your own juice is quickly moving from trendy juice bars into home kitchens.
Jackson Free Press  |  Kathleen M. Mitchell  |  04-07-2013  |  Food+Drink

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