AltWeeklies Wire
Build Your Own Ritznew
Plenty cheesy, with strong pepper notes, this biscuit has just the right amount of crunch to knit the curious eyebrows of your party pals. Best of all, the dough is a snap to make.
Creative Loafing (Atlanta) |
Kim O'Donnel |
07-28-2005 |
Food+Drink
Tags: Kitchen Witch
Shredded Zucchini Is Vegetarian's Summer Dreamnew
With salty notes from the capers, crunch from the pine nuts and herby surprises from parsley and chives, this zucchini patty is chock-full of flavor and can hold its own inside a burger bun.
Creative Loafing (Atlanta) |
Kim O'Donnel |
07-22-2005 |
Food+Drink
Tags: Kitchen Witch
Shelf Talkers: Are They Screaming At Us or For Us?new
Those little annoying "shelf talkers" at wine shops -- those tags that hang off the display shelves that scream ratings, descriptions and other tidbits of often useless info -- apparently sell wine, too.
Creative Loafing (Atlanta) |
Taylor Eason |
07-22-2005 |
Food+Drink
Tags: Corkscrew
Make-Up-As-You-Go-Along Corn Saladnew
The following recipe is a guideline; see what kind of cobless corn salad you come up with.
Creative Loafing (Atlanta) |
Kim O'Donnel |
07-14-2005 |
Food+Drink
Tags: Kitchen Witch
Food Deserves Good Winenew
Would you use rotten, stinky tomatoes for a marinara sauce or smelly fish for sushi? When you reach for a rancid bottle of wine, you're essentially introducing an equally undesirable component.
Creative Loafing (Atlanta) |
Taylor Eason |
07-14-2005 |
Food+Drink
Tags: Corkscrew
How to Make Blueberry Lemonadenew
Lemonade gets a hearty kick in the pants from a heaping pint of blues.
Creative Loafing (Atlanta) |
Kim O'Donnel |
07-07-2005 |
Food+Drink
Tags: Kitchen Witch
Beat the Heat With Some Invigorating Winesnew
Sip some of these cool wine recommendations throughout the summer months.
Creative Loafing (Atlanta) |
Taylor Eason |
07-07-2005 |
Food+Drink
Tags: Corkscrew
Wine's Just Fine With Barbecuenew
Grilled meat loves wine. The natural fruit acids and tannins help meld together and tame strong seasonings, especially on protein-laden grill goodies.
Creative Loafing (Atlanta) |
Taylor Eason |
06-30-2005 |
Food+Drink
Tags: Corkscrew
Cherry Dessert Other Than Pie?new
One writer teaches a 'how-to' for an interesting cherry treat.
Creative Loafing (Atlanta) |
Kim O'Donnel |
06-30-2005 |
Food+Drink
Women Increasingly Wow the Wine Worldnew
Women have made considerable advancements in the wine ranks, thanks to the commitment of many stalwart individuals. Still, there's room for improvement.
Creative Loafing (Atlanta) |
Taylor Eason |
06-23-2005 |
Food+Drink
Tags: Corkscrew
Mind Your Melonsnew
Undercook dinner tonight and sip cool melon soup.
Creative Loafing (Atlanta) |
Kim O'Donnel |
06-23-2005 |
Food+Drink
Some Wines from the Southeast Are Worth a Sipnew
The Southeastern wine scene has drastically improved, making drinkable wine using grapes we've heard of, those we haven't, and "alternative" sources like oranges and strawberries.
Creative Loafing (Atlanta) |
Taylor Eason |
06-16-2005 |
Food+Drink
Hail to the Chefsnew
Award-winning food writer Bill Addison takes a road trip through six states and interviews eight "mouths of the South" who elevate regional fare with true grits.
Creative Loafing (Atlanta) |
Bill Addison |
06-16-2005 |
Food+Drink
Take the Intimidation Out of Fried Chickennew
One fearless frier offers readers a yummy chicken recipe that will make you wanna slap-yo-mama.
Creative Loafing (Atlanta) |
Kim O'Donnel |
06-16-2005 |
Food+Drink
Easy Recipe For Pizza Doughnew
The dough-challenged may find this recipe helpful.
Creative Loafing (Atlanta) |
Kim O'Donnel |
06-09-2005 |
Food+Drink
