AltWeeklies Wire

Make Your Own Hot Pockets Packed With Nutrientsnew

You want a Hot Pocket? Fine - let's make 'em instead. The dough is certifiably moron-proof, and spinach (or chard) is packed with nutrients.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  09-15-2005  |  Food+Drink

The List of Beloved Possessions I Hope I'll Never Have to Usenew

"What would you take?" a critic is asked, as horrific Katrina stories pour in from the media. After a short pause, he replies, "My cat and the perfect case of wine."
Creative Loafing (Atlanta)  |  Taylor Eason  |  09-15-2005  |  Food+Drink

Nuttier Kind of Butter Works On Breadnew

For those with peanut allergies, the solution is not to give up on the old classic peanut butter and jelly sandwich altogether, but to give it a new spin so you can avoid anaphylactic shock and still be part of the lunch bunch.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  09-08-2005  |  Food+Drink

Fine Wines From Unlikely Placesnew

The same countries we think should be crestfallen continue to show that the language of wine and the love of the juice transcend political differences and create a free-flowing wine environment.
Creative Loafing (Atlanta)  |  Taylor Eason  |  09-08-2005  |  Food+Drink

Farmers Markets Offer Fresh Ingredientsnew

At this time of year, the reasons for showing up at farmers markets are simple and practical: Mother Nature offers her version of instant food.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  09-01-2005  |  Food+Drink

You'd Be Surprised: Wines Go With Pancakesnew

Breakfast and wine can and do go well together. But maybe not the wines you think.
Creative Loafing (Atlanta)  |  Taylor Eason  |  09-01-2005  |  Food+Drink

Play Nice With Your Saladnew

Think olives, tomatoes, anchovies and garlic, just a few of the seasonal goodies coming out of Provence, the famed culinary region of southern France.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-25-2005  |  Food+Drink

Don't Expect Wine Advice to Be Given Straight Upnew

What wines are bartenders recommending these days?
Creative Loafing (Atlanta)  |  Taylor Eason  |  08-25-2005  |  Food+Drink

Fix a BLT, ASAPnew

It's mid-August, which means one writer has a hot date with a garden tomato almost every night until the first day of fall. You should, too.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-18-2005  |  Food+Drink

In Remembrance of Great Wines (and Times) Pastnew

One writer remembers the moments that made wine great -- or the wine that made moments great.
Creative Loafing (Atlanta)  |  Taylor Eason  |  08-18-2005  |  Food+Drink

This Takes the Cakenew

After tasting a gorgeous hunk of the "Very Good Chocolate Cake" from The Gift of Southern Cooking, a food writer sets out to determine if it will be the best she ever bakes.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-11-2005  |  Food+Drink

Despite Swipes by Snobs and Filmmakers, Merlot Still Delightsnew

Although wineries might be ripping out Merlot vineyards and cutting back on their single varietal production, it still reigns as one of the uber grapes that will stand the tests of taste.
Creative Loafing (Atlanta)  |  Taylor Eason  |  08-11-2005  |  Food+Drink

Try a Baked Not Bought Party Giftnew

Indulge in this recipe for good old-fashioned chocolate cake.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-04-2005  |  Food+Drink

Small Packages Can Be a Good Thingnew

If half-bottles were more prevalent at restaurants and bars, perhaps the problem of stale wine would go away.
Creative Loafing (Atlanta)  |  Taylor Eason  |  08-04-2005  |  Food+Drink

The Goods on Wine Country Gossipnew

Like Hollywood for the movie industry, Northern California wine country is the source for all wine gossip and trends.
Creative Loafing (Atlanta)  |  Taylor Eason  |  07-28-2005  |  Food+Drink

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