AltWeeklies Wire

Port Authoritynew

Since port is a mystery to so many, it always makes an impact, more than scotch or liqueurs like Amaretto or Bailey's, and definitely more than regular wine.
Creative Loafing (Atlanta)  |  Taylor Eason  |  01-12-2006  |  Food+Drink

Online Snobs vs. Valuable Wine Sitesnew

Many wine devotees have websites or blogs that should be avoided, but there are some to seek out.
Creative Loafing (Atlanta)  |  Taylor Eason  |  01-05-2006  |  Food+Drink

Fry a Little Tendernessnew

The latke, a fried patty of grated onion and potato, can hold a serious candle to the ubiquitous french fry, and probably kick diner home fries in the pants.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  12-15-2005  |  Food+Drink

Tips for Travel in Wine Meccanew

January and February are the best times to visit California wine country. Fares are cheaper; traffic isn't as bad; B&Bs actually seem appreciative to see you; and wineries aren't overrun with mobs of tourist buses.
Creative Loafing (Atlanta)  |  Taylor Eason  |  12-15-2005  |  Food+Drink

Six Newly Published Books for Foodies on Your Gift Listnew

The food publishing world produced some spicy, absorbing works this year -- give one to a culinary-minded friend or family member.
Creative Loafing (Atlanta)  |  Bill Addison  |  12-08-2005  |  Food+Drink

Biscotti? That's Amore!new

Even a beginning baker can't go wrong with cranberry-pistachio biscotti.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  12-08-2005  |  Food+Drink

When it Comes to Wine Bottles, Bigger Can Be Betternew

Bottles measuring 750-L (the normal size you see everywhere) fail to fill bellies of a houseful of people, so why not buy the big jugs? These family-size 1.5-L helpers can save you money, and you'll have enough to dive in yourself.
Creative Loafing (Atlanta)  |  Taylor Eason  |  12-08-2005  |  Food+Drink

Make the World Taste Goodnew

Snapping out of the darkest days of the season may take a few homemade caramels.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  12-01-2005  |  Food+Drink

Useless Yet Curiously Intriguing Wine Factsnew

Here's a list of completely geeky wine facts to drop on an unsuspecting bore at a party. Even if it's only to entertain yourself.
Creative Loafing (Atlanta)  |  Taylor Eason  |  12-01-2005  |  Food+Drink

Enlightened Turkey Leftoversnew

Instead of cream sauce or reheated gravy, consider waking up that fat-laden palate with a much-needed punch of lime, ginger and chiles.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  11-23-2005  |  Food+Drink

For Small Wineries, Passion is Just as Key as Profitnew

Corporate wineries often focus on the profit machine, with enough resources to compete on price and volume. Smaller, family-owned wineries don't have deep pockets, so they create demand by producing craft-made, quality-driven wines.
Creative Loafing (Atlanta)  |  Taylor Eason  |  11-23-2005  |  Food+Drink

A Culinary Remembrance of New Orleansnew

CL's food critic remembers gorging in New Orleans seven weeks before Hurricane Katrina, then attends a meeting to find out from N.O. residents what the future may hold for the city's unique culinary culture.
Creative Loafing (Atlanta)  |  Bill Addison  |  11-17-2005  |  Food+Drink

You Slaw Menew

When thinly sliced, brussels sprouts cook quickly and easily marry with other flavors and textures.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  11-17-2005  |  Food+Drink

Gluttony and Grapes Go Togethernew

The holiday is the pinnacle of gluttony, a food bacchanal, an excuse to eat 20 pounds of bird. And a fabulous excuse to open bottle after bottle of wine.
Creative Loafing (Atlanta)  |  Taylor Eason  |  11-17-2005  |  Food+Drink

Give Veg Heads a Treat on T-Daynew

A way toward achieving mixed-company feasting bliss is to make a veggie dish that feels like a star, not supporting cast. Consider this lasagna, with a few seasonal twists.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  11-10-2005  |  Food+Drink

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