AltWeeklies Wire

Currying Favornew

Summer means barbecue, and in Indian cuisine, that means tandoori -- you can even use your grill or oven to make it.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  03-09-2006  |  Food+Drink

Sky Highnew

Small airlines make flying friendlier with better wines.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-09-2006  |  Food+Drink

Wine Drinkers Under the Microscopenew

After years of absolutely no juicy research about wine consumption, two new studies tell great -- albeit conflicting -- stories about wine drinkers finally getting in the fast lane.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-02-2006  |  Food+Drink

Pulling Toast Out of the Toasternew

As I'm being coaxed into buying an electric toaster, I find myself rebelling, seeking out newfangled ways of preparing slabs of oven-toasted bread -- like the recipe here.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  02-23-2006  |  Food+Drink

Comfort Food for Heart-Rending Lossnew

To commemorate the deaths of King, Wasserstein and Friedan, this is the dish to comfort those who've lost a loved one -- macaroni and cheese.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  02-16-2006  |  Food+Drink

Squeezing Californianew

Washington, the second largest wine-producing state in America, is ready to rumble with California.
Creative Loafing (Atlanta)  |  Taylor Eason  |  02-16-2006  |  Food+Drink

Dog Treatsnew

To celebrate Chinese New Year, try this 15-minute recipe for stir-fried garlic lettuce.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  02-09-2006  |  Food+Drink

Wines for Valentinesnew

With the myriad choices out there, what wine defines romance?
Creative Loafing (Atlanta)  |  Taylor Eason  |  02-09-2006  |  Food+Drink

Staff (of Life) Favoritenew

This bread recipe's straightforward method lends wholesome, sweet-savory results and is still delicious when stale.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  02-02-2006  |  Food+Drink

Mail Bondingnew

Where faithful readers raise their voices on all matters food.
Creative Loafing (Atlanta)  |  Taylor Eason  |  02-02-2006  |  Food+Drink

Chrissy's Pancakesnew

Pancakes, scented with lemon and lightened with egg whites and ricotta cheese, are a delightful surprise, requiring only a blender, a skillet and 20 minutes to get the job done.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  01-26-2006  |  Food+Drink

Chardonnay's Comebacknew

After tasting so many Chardonnays that I don't want to smell another for a while, I've assembled a motley crew of wines worth trying -- again.
Creative Loafing (Atlanta)  |  Taylor Eason  |  01-26-2006  |  Food+Drink

Nursing With Noodlesnew

To succeed as a cold ailment, broth needs noodles.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  01-19-2006  |  Food+Drink

Ode to a Wine Barnew

Here is a rhyme, plucked straight from the vine.
Creative Loafing (Atlanta)  |  Taylor Eason  |  01-19-2006  |  Food+Drink

What I Cooked on My Vacationnew

The lineup of food was magnificent, if not insane, but there are a few tweaks I'd make for the next holiday cooking extravaganza.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  01-12-2006  |  Food+Drink

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