AltWeeklies Wire

Tough Choicesnew

In the United States, where flash is heralded more than intellect, what does someone's wine choice say about them?
Creative Loafing (Atlanta)  |  Taylore Eason  |  05-04-2006  |  Food+Drink

Taste of the Islandsnew

Beef patties are the quintessential Jamaican snack food.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  04-27-2006  |  Food+Drink

Convivial Pursuitnew

To liven up an otherwise uneventful home tasting, inject some wine trivia into the fray to separate the men from the boys, or maybe just learn something new about your favorite beverage.
Creative Loafing (Atlanta)  |  Taylor Eason  |  04-27-2006  |  Food+Drink

Fooling Rhubarbnew

Rhubarb is a springtime experience, and life is too short to be without a fool.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  04-20-2006  |  Food+Drink

Star of Argentinanew

A little-known wine is making waves in South American vineyards.
Creative Loafing (Atlanta)  |  Taylor Eason  |  04-20-2006  |  Food+Drink

Not Just for Passovernew

Apples and almonds help create a Seder sweet that doesn't have a mouth feel of sand or mortar.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  04-13-2006  |  Food+Drink

Mail Bondingnew

CL readers write about Washington wines, sacking sake and more.
Creative Loafing (Atlanta)  |  Taylor Eason  |  04-13-2006  |  Food+Drink

Figure Out Falafelnew

Falafel is the ultimate street food, Middle Eastern soul food -- and quintessential snack after a night of bar hopping.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  04-06-2006  |  Food+Drink

Knowledge From an Olivenew

Olive oil and wine have a lot in common.
Creative Loafing (Atlanta)  |  Taylor Eason  |  04-06-2006  |  Food+Drink

Lamb For the Sheepishnew

Butterflied leg of lamb stuffed with tapenade is fairly fuss-free to prepare.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  03-30-2006  |  Food+Drink

Wine Emergenciesnew

Imparting wine knowledge feels right.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-30-2006  |  Food+Drink

Bean There, Done Thatnew

In pursuit of a dish that would accommodate meteorological mood swings, I opted for a pot of white beans.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  03-23-2006  |  Food+Drink

Not for the Faint of Heartnew

Recently an enthusiast transformed me, and I learned that quality sake is worth exploring -- at least once.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-23-2006  |  Food+Drink

The Lentil's No Has-Beennew

The lentil figures prominently in the daily diet of much of the world's population -- but not in America.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  03-16-2006  |  Food+Drink

Squeezing Indie Wine Retailersnew

Since the smell of savings attracts hordes, the arrival of wine-shop chains was sadly inevitable.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-16-2006  |  Food+Drink

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