AltWeeklies Wire
Look, Ma! I Made an Omelette!new
Hanson delivers the goods on perfecting the art of omelettes.
Jackson Free Press |
Lynette Hanson |
10-20-2005 |
Food+Drink
The Chardonnay Warsnew
A wine critic weighs the differences between French and Californian Chardonnays.
Jackson Free Press |
Lesley Tolar McHardy |
10-20-2005 |
Food+Drink
Catch that Northwestern Buzznew
Washington state isn't just good for churning out grunge hits; the state is also known for making a helluva good selection of wines.
Jackson Free Press |
Lesley Tolar McHardy |
10-06-2005 |
Food+Drink
Daisy Duke Can't Cooknew
Being able to cook was once a commodity on the marriage market, so much so that disgruntled husbands who settled for less than a buxom bimbo comforted themselves with a good buttermilk biscuit.
Jackson Free Press |
Jesse Yancy |
09-29-2005 |
Food+Drink
You Can't Beat a Meat Thermometernew
There's just no way to describe the usefulness of a meat thermometer without sounding clinical, as in "use this essential kitchen tool properly, and you won’t end up in the clinic under the influence of the salmonella and e. coli that can result from undercooked meat."
Jackson Free Press |
Lynette Hanson |
09-22-2005 |
Food+Drink
Toast to the Citynew
New Orleans native Lesley McHardy remembers the wine and cheese times of her hometown.
Jackson Free Press |
Lesley Tolar McHardy |
09-15-2005 |
Food+Drink
Scarborough Farenew
Herbs are powerful accents that should be used judiciously. Sure, they're really pretty and aromatic when fresh, but they're also stronger, not to mention different in flavor and texture, than when dried.
Jackson Free Press |
Jesse Yancy |
08-18-2005 |
Food+Drink
Formality -- A Necessary Evilnew
When ordering wine while out to dinner, paying attention to the waiter's formal spiel can be tedious. But not understanding could put you in a bit of a stitch if later you realize that the wine is bad or that the wrong wine was brought to the table.
Jackson Free Press |
Lesley Tolar McHardy |
08-18-2005 |
Food+Drink
All Things Englishnew
One food writer dishes on the art of the English Muffin.
Jackson Free Press |
Lynette Hanson |
08-11-2005 |
Food+Drink
Thanks Be To The Godsnew
One food writer has had a mouth-watering epiphany, and its name is scallop.
Jackson Free Press |
Lynette Hanson |
08-11-2005 |
Food+Drink
Keeping it Coolnew
In 100-degree heat, taste buds crave a generous pour of a crisp, acidic, well-chilled white wine.
Jackson Free Press |
Lesley Tolar McHardy |
08-04-2005 |
Food+Drink
Immerse Yourselfnew
You only have to labor only a little bit to make melon soup, thanks to the latest kitchen tool you’ve discovered you cannot live without -- the immersion blender.
Jackson Free Press |
Lynette Hanson |
07-28-2005 |
Food+Drink
The Mile-High Dining Clubnew
For those who can't live on peanuts, flying these days involves packing a lunch.
Jackson Free Press |
Lynette Hanson |
07-28-2005 |
Food+Drink
Love in the Time of Omelettesnew
Sexual attraction may be the initial ingredient of romance, but sooner or later you’re going to have to eat together, and that can be almost as exhilarating and educational as sex.
Jackson Free Press |
Jesse Yancy |
07-28-2005 |
Food+Drink
Pick a Proper Peppernew
A food writer provides you with pepper recipes a-plenty to pep up your summer.
Jackson Free Press |
Lynette Hanson |
07-14-2005 |
Food+Drink
