AltWeeklies Wire

Mail Bondingnew

Readers have their say. This quarterly column lets you say your piece. This week's column focuses on wine.
Creative Loafing (Atlanta)  |  Taylor Eason  |  11-09-2006  |  Food+Drink

Sommeliers: A Labor Day Tributenew

We salute those who pair wines and meals.
Creative Loafing (Atlanta)  |  Taylor Eason  |  08-31-2006  |  Food+Drink

The Pesto Pinchnew

Given Italy's basil-challenged circumstances, I propose making the most of your basil harvest and whizzing up as much pesto as possible in an act of Italio-culinary solidarity.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-31-2006  |  Food+Drink

Vegan Brownies That Don't Sucknew

Run and hide these babies from your carnivorous, doughnut-eating friends -- they're that good.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-24-2006  |  Food+Drink

Mail Bondingnew

We touch on restaurant etiquette, cyber juice, and wine for virgins.
Creative Loafing (Atlanta)  |  Taylor Eason  |  08-24-2006  |  Food+Drink

Music to Your Mouthnew

We match popular wines with popular music, up and down the dial.
Creative Loafing (Atlanta)  |  Taylor Eason  |  08-17-2006  |  Food+Drink

I Heart Okranew

These taut green pods get a bad rap because of the clear viscous substance that is released from its white seeds when cooked -- but what if I told you that slime is a friend to your heart?
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-17-2006  |  Food+Drink

Garlic-o-ramanew

Rare is the opportunity to truly experience an ingredient and eat it several different ways in one sitting.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-10-2006  |  Food+Drink

Going With the Grainnew

My housemate Jack read the quinoa package, with its description of the Incan wonder-food, and declared: "It's the ancient grain of the future!"
Creative Loafing (Atlanta)  |  Besha Rodell  |  08-03-2006  |  Food+Drink

Reconsider Rosesnew

Here again is my tirade on why you, too, should be drinking cool, crisp rose wine this summer.
Creative Loafing (Atlanta)  |  Taylor Eason  |  08-03-2006  |  Food+Drink

Spice-Rubbed Salmonnew

Alaskan salmon is like a royal family that temporarily opens the palace to the masses to show them a taste of the good life.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  06-01-2006  |  Food+Drink

Wedding Winesnew

If you're to believe the headlines, wedding wine choices sometimes cause stress, but it doesn't need to be that way.
Creative Loafing (Atlanta)  |  Taylor Eason  |  05-25-2006  |  Food+Drink

Cheapskate Steaknew

Why must we turn to the same cuts of cow every time?
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  05-25-2006  |  Food+Drink

Take Noticenew

Explore the fruits of Oregon's wine.
Creative Loafing (Atlanta)  |  Taylor Eason  |  05-11-2006  |  Food+Drink

Cheap Richesnew

A bowl of beans and rice is hearty, healthy and humbling, reminding me of the joy of cooking simply, be it in an alley or on a stove top.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  05-04-2006  |  Food+Drink

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