AltWeeklies Wire

Les Francais, S'il Vous Plaitnew

Sommolier Lesley McHardy samples French wines and points you to the tres bien.
Jackson Free Press  |  Lesley McHardy  |  05-04-2006  |  Food+Drink

Making the Nasty Goodnew

Pasta puttanesca from Italy's ladies of leisure is sure to hit the spot.
Jackson Free Press  |  Crawford Grabowski  |  04-28-2006  |  Food+Drink

Not One But Manynew

The magical world of onions is unravelled and enlivened -- with recipes to boot.
Jackson Free Press  |  Lynette Hanson  |  04-20-2006  |  Food+Drink

'I Am Not Drinking Merlot'new

Whether it's fallout from Sideways or just a rennaissance in "taste," Pinot Noir is on the rise.
Jackson Free Press  |  Lesley McHardey  |  04-20-2006  |  Food+Drink

What Brown Did For Menew

How would you like to grow up eating only brown food?
Jackson Free Press  |  Crawford Grabowski  |  02-23-2006  |  Food+Drink

God's Green Acrenew

Dinosaur kale may be butt-ugly, but it's healthy and delicious, when prepared well.
Jackson Free Press  |  Deborah Noel  |  02-23-2006  |  Food+Drink

Mississippi Brewingnew

Out of the ruins of the Gulf Coast springs Mississippi's only real beer brewery.
Jackson Free Press  |  Alex Slawson  |  02-23-2006  |  Food+Drink

House of Spiritsnew

Stumped on how to pick the perfect gift? Give the gift of wine this season.
Jackson Free Press  |  Lesley Tolar McHardy  |  12-15-2005  |  Food+Drink

And for Dessert...new

After a great meal, what’s better than something fantastically sweet and decadent? Enter the solution to this dilemma: dessert wine. If you can’t eat dessert, why not drink it?
Jackson Free Press  |  Lesley Tolar McHardy  |  12-01-2005  |  Food+Drink

Dough Done Rightnew

Lynette Hanson dishes on gnocchis -- delightful little dumplings that are tasty, tender, moist and fluffy.
Jackson Free Press  |  Lynette Hanson  |  11-28-2005  |  Food+Drink

Thank the Englishnew

Those looking for a beer of exceptional quality to share over the holidays need look no further than Samuel Smith, one of the few remaining micro-breweries in England and the only one to use the classic Yorkshire Square system of beer fermentation.
Jackson Free Press  |  Alex Slawson  |  11-28-2005  |  Food+Drink

Potluck Dinners in the Parknew

Taco Soup may be just the perfect dish to bring to the next potluck dinner at the RV park.
Jackson Free Press  |  Lynette Hanson  |  11-10-2005  |  Food+Drink

A Yam By Any Other Namenew

Ever wonder why sweet potatoes are sweet? Why they’re known sometimes as yams? Lynette Hanson puts your curiosity to rest.
Jackson Free Press  |  Lynette Hanson  |  11-10-2005  |  Food+Drink

Where in the World?new

For most of us, the geography of the winemaking world doesn’t extend past California, France, Italy and Australia, but there’s fantastic wine to be had around every corner.
Jackson Free Press  |  Lesley Tolar McHardy  |  11-03-2005  |  Food+Drink

Pumpkins, the Stuff of Memoriesnew

Make some Halloween or fall food memories with pumpkin soup.
Jackson Free Press  |  Lynette Hanson  |  10-27-2005  |  Food+Drink

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