AltWeeklies Wire

The Best Wines of 2006new

This was a banner year for the vine.
Creative Loafing (Atlanta)  |  Taylor Eason  |  12-28-2006  |  Food+Drink

The Cutest Crib on Candy Cane Lanenew

Gingerbread house dough and meringue royal icing.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  12-21-2006  |  Food+Drink

News of the Vinenew

Organic wineries, the benefits of vino, and regions to watch.
Creative Loafing (Atlanta)  |  Taylor Eason  |  12-21-2006  |  Food+Drink

Stew for Serenitynew

Traditional yogis would likely dismiss my carnivorous tendencies, but the answer that came to me, like a mantra, was this beef stew.
Creative Loafing (Atlanta)  |  Kim O’Donnel  |  12-14-2006  |  Food+Drink

Mmm ... Beernew

Here are some brews to put you in the holiday spirit.
Creative Loafing (Atlanta)  |  Taylor Eason  |  12-14-2006  |  Food+Drink

Enlightened Chocolate Chipsnew

We make David's Skinny Chocolate Chip Cookies.
Creative Loafing (Atlanta)  |  Kim O’Donnel  |  12-07-2006  |  Food+Drink

Taste the Passionnew

Here are some wines you'll fall in love with.
Creative Loafing (Atlanta)  |  Taylor Eason  |  12-07-2006  |  Food+Drink

The Guest Listnew

Here are the best recipes for holiday gatherings.
Creative Loafing (Atlanta)  |  Besha Rodell and Debbie Michaud  |  11-30-2006  |  Food+Drink

Piggy Makes Good Pienew

Lard, the rendered fat of a pig, is coming back into culinary vogue -- here's a recipe for Miracle Flaky Lard Crust.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  11-30-2006  |  Food+Drink

Top Of The Popsnew

These sparkling wines are good enough to drink all year long.
Creative Loafing (Atlanta)  |  Taylor Eason  |  11-30-2006  |  Food+Drink

Thanksgiving for Onenew

One need not be a lonely number.
Creative Loafing (Atlanta)  |  Kim O’Donnel  |  11-24-2006  |  Food+Drink

Join the Clubnew

Wine clubs are great, but keep in mind cost and quality issues.
Creative Loafing (Atlanta)  |  Taylor Eason  |  11-24-2006  |  Food+Drink

A Twist on the Holiday Mash-Upnew

If nothing else, vegetarian causa will create stimulating dinner-table conversation, and you, brave potato pioneer, will have widened eyes -- and horizons.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  11-16-2006  |  Food+Drink

A Grape Big Mealnew

When choosing Thanksgiving wines, go with what tastes good.
Creative Loafing (Atlanta)  |  Taylor Eason  |  11-16-2006  |  Food+Drink

Pumpkin Pie With a Little Secretnew

It's the great tofu, Charlie Brown.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  11-09-2006  |  Food+Drink

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