AltWeeklies Wire

The new sustainable proteinnew

Edible bugs are a largely untapped food source, and not as icky as you think
VUE Weekly  |  Mel Priestley  |  11-10-2014  |  Food+Drink

Creating a Craft Beer Culturenew

Portland's incredible beer culture didn't happen by accident
VUE Weekly  |  Jason Foster  |  11-10-2014  |  Food+Drink

Fair-Trade Winenew

Wine is decades behind other industries in protecting its workers.
VUE Weekly  |  Mel Priestley  |  09-04-2014  |  Food+Drink

Delicious Regretnew

One of Vue's own takes on a burger eating challenge.
VUE Weekly  |  Meaghan Baxter  |  05-14-2013  |  Food+Drink

A Look Into Alberta's Wine Culturenew

A look at the growing wine industry in Alberta.
VUE Weekly  |  Mel Priestley  |  05-02-2013  |  Food+Drink

What’s in your food?new

The prevalence of GMOs continues.
VUE Weekly  |  Meaghan Baxter  |  04-19-2013  |  Food+Drink

Which Brew Do You Choose?new

The great coffee versus tea debate continues.
VUE Weekly  |  Meaghan Baxter  |  03-28-2013  |  Food+Drink

Documenting Food One Post at a Timenew

Food bloggers bring a distinct voice to Edmonton's food scene.
VUE Weekly  |  Meaghan Baxter  |  03-21-2013  |  Food+Drink

The Art of Food Photographynew

It's more than point and shoot.
VUE Weekly  |  Meaghan Baxter  |  03-13-2013  |  Food+Drink

A Brief History of Pizzanew

Where it all began.
VUE Weekly  |  Meaghan Baxter  |  02-21-2013  |  Food+Drink

From Foot to Plate: Foraging While Trekking Adds a Taste of the Wildnew

There are plenty of plants you can eat while out hiking, you just need to know how to identify them.
VUE Weekly  |  Bobbi Barbarich  |  04-21-2011  |  Food+Drink

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