AltWeeklies Wire » Books » Author Profiles & Interviews » Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
AltWeeklies Wire
Taras Grescoe Gets to the Bottom of the Seafood Industry in His New Booknew
Grescoe searches for ethical, sustainable ways to eat the seafood he loves in Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood.
The Coast, Halifax's Weekly |
Chris Benjamin |
06-16-2008 |
Author Profiles & Interviews
