AltWeeklies Wire
Some Tips on Trading Beer for Wine -- For a Daynew
After months of drunken observation, and many slurred debates over which alcohol rules, I realized our two camps -- wine and beer -- aren't as far apart as we think.
Creative Loafing (Atlanta) |
Taylor Eason |
03-17-2005 |
Food+Drink
Tags: Corkscrew
Southeast Food and Wine Fests Are Worth the Tripnew
When spring comes to these parts, food and wine fests pop up like weeds after a pelting rain. They are so plentiful, in fact, that you need a machete to cut through the crappy ones.
Creative Loafing (Atlanta) |
Taylor Eason |
03-10-2005 |
Food+Drink
Stuff That Can't Stay Bottled Upnew
Here's a digest of what's being talked about around the wine industry's water coolers.
Creative Loafing (Atlanta) |
Taylor Eason |
03-03-2005 |
Food+Drink
Necessity Breeds Invention -- We Reap the Aged Resultsnew
Like brussels sprouts, port is an acquired taste. The robust unctuousness of dark grape juice tinged with dried fruit might affront the senses in the beginning, but once you realize its magnificence, ooh ... the warming pleasure it can bring.
Creative Loafing (Atlanta) |
Taylor Eason |
02-25-2005 |
Food+Drink
Alternatives to Chardonnay and Cabernetsnew
It's easy to land in a Chardonnay or Cabernet rut; there are gazillions of gallons on the market. But other grape varieties should earn your respect.
Creative Loafing (Atlanta) |
Taylor Eason |
02-17-2005 |
Food+Drink
An Oenophile's Guide to Sidewaysnew
Sideways, the multi-Oscar-nominated movie about two middle-aged guys on a wine-country vacation, didn't initially rouse my young female antennae, but after countless people kept asking my opinion, I dragged my butt into the theater ... and walked out really happy.
Creative Loafing (Atlanta) |
Taylor Eason |
02-10-2005 |
Food+Drink
Argentina Shares the Lovenew
Argentina has been hoarding its best wine at home, but the country's about to brings its vino to the States.
Creative Loafing (Atlanta) |
Taylor Eason |
02-03-2005 |
Food+Drink
Biodynamic Winemaking Takes Holdnew
In an effort to recapture the pure, pesticide-free soil of yesteryear, a silently growing revolution of winemakers is emerging across the globe.
Creative Loafing (Atlanta) |
Taylor Eason |
01-21-2005 |
Food+Drink
Corkscrew: Suggestions for Expanding Your Wine Horizonsnew
After witnessing the decline of relaxation, it's time to chill out and start enjoying life again. To jumpstart this idea, here are 10 wine resolution suggestions for 2005.
Creative Loafing (Atlanta) |
Taylor Eason |
01-06-2005 |
Food+Drink
Corkscrew: Add Some Sparkle to Your Season (And Your Wine)new
Thanks to the growing popularity of bubblies in other countries, decent deals are more available now. But finding them, besides relying on the stereotypical bottle shape, can be a little more difficult because of naming rights.
Creative Loafing (Atlanta) |
Taylor Eason |
12-16-2004 |
Food+Drink
The 12 Annoyances of Christmas Defy Moderationnew
Check out the ways wine can mellow holiday annoyances.
Creative Loafing (Atlanta) |
Taylor Eason |
12-09-2004 |
Food+Drink
Corkscrew: Wine Gifts Beyond the Usual Gadgetsnew
The best gifts, however, are the thoughtful ones; even if inexpensive, they'll show that you took the time to be creative. To come off as someone who thinks, here are my gift suggestions for the wine lovers on your list, whether they be newbies or connoisseurs.
Creative Loafing (Atlanta) |
Taylor Eason |
12-02-2004 |
Food+Drink
Corkscrew: Sonoma County's Latest Names in Winenew
Although brand and grape names trigger Pavlovian memories that reach into your soul and wallet, the grape's soil and location produce the flavor you crave. That special spot is called an "appellation of origin," and Sonoma County is breaking out two new ones, Bennett Valley and Rockpile.
Creative Loafing (Atlanta) |
Taylor Eason |
11-26-2004 |
Food+Drink
Corkscrew: Strategies for Getting Soused on Thanksgivingnew
There are as many opinions about what to drink with the Big Meal as there are calories in it, but here's a smattering.
Creative Loafing (Atlanta) |
Taylor Eason |
11-18-2004 |
Food+Drink
Corkscrew: South African Winemakers Get the Funk Outnew
Gone are the rhinoceros dung and antelope hoof aromas, replaced by delicate fruit, oak and florals. Perhaps it's time to introduce South Africa to your watering hole.
Creative Loafing (Atlanta) |
Taylor Eason |
11-11-2004 |
Food+Drink
