AltWeeklies Wire
Recipe: Barbecue Chicken Meltnew
This recipe sass-ifies kids and adults alike. Simple, too. Serves four.
Philadelphia Weekly |
Staff |
06-03-2008 |
Food+Drink
Recipe: Tri-tip Steak Slicesnew
Slices of medium-rare tri-tip steak are perfect for sandwiches, on top of salads or served with a mound of fresh tomato salsa for a locomotive picnic.
Philadelphia Weekly |
Staff |
04-14-2008 |
Food+Drink
Recipe: Seitan Dumplingsnew
Rachel Klein's dumplings will help you satisfy even the most dedicated carnivore in your life. Makes a dozen.
Philadelphia Weekly |
Staff |
03-31-2008 |
Food+Drink
Philly's Top 50 Barsnew
From upscale to down home, we really know where to knock 'em back.
Philadelphia Weekly |
Staff |
03-10-2008 |
Recreation
Tags: bars & clubs
Specter Says Fandom Alone Fuels His NFL Investigationnew
It's never a good sign when people start to whisper that your company is pushing a dignified 78-year-old U.S. senator to butt heads with a popular sports institution. Welcome to the increasing scrutiny accompanying Comcast's relationship with Arlen Specter in his investigation of the NFL, known as Spygate.
Philadelphia Weekly |
Staff |
03-10-2008 |
Sports
Tags: NFL, sports & fitness
Recipe: Chocolate-Covered Strawberriesnew
Farmers put fertilizer on strawberries. We put chocolate on ours.
Philadelphia Weekly |
Staff |
02-04-2008 |
Food+Drink
Recipe: Holy Cow Hot Chocolatenew
Tim Pilcher says the pot "takes about an hour to kick in and is really relaxed and mellow." Makes two small servings or one large.
Philadelphia Weekly |
Staff |
11-19-2007 |
Food+Drink
Recipe: Orzo with Roasted Fall Vegetablesnew
Make with assorted fall vegetables.
Philadelphia Weekly |
Staff |
11-12-2007 |
Food+Drink
Recipe: Roasted Red Pepper Hummusnew
This simple blender recipe makes about a pound of hummus.
Philadelphia Weekly |
Staff |
10-29-2007 |
Food+Drink
Recipe: Mango Hot Dog Toppingnew
This reinvented relish is sweet, tangy and easy to make. Serves eight.
Philadelphia Weekly |
Staff |
10-22-2007 |
Food+Drink
Recipe: Baked Oystersnew
This quick recipe for two works well at home.
Philadelphia Weekly |
Staff |
10-09-2007 |
Food+Drink
Recipe: Tofu Ricottanew
For use in lasagna or for stuffing other pastas.
Philadelphia Weekly |
Staff |
10-01-2007 |
Food+Drink
Recipe: Drunken Cherriesnew
How to liquor up cherries.
Philadelphia Weekly |
Staff |
09-25-2007 |
Food+Drink
Philadelphia Weekly's Fashion Guidenew
Our look as a city is singular, and says a lot about who we are: We take the lowest forms and elevate them to high art, and not just by pasting random shreds together with Elmer’s. It’s a fashion informed by hand-picked care and love, and fused into something uniquely Philadelphian.
Philadelphia Weekly |
Staff |
09-17-2007 |
Fashion
Tags: fashion
Recipe: Fat Elvis Sandwichnew
Waffles, banana, and as much butter as you can stand.
Philadelphia Weekly |
Staff |
09-10-2007 |
Food+Drink
