AltWeeklies Wire
Recipe: Barbecue Chicken Meltnew
This recipe sass-ifies kids and adults alike. Simple, too. Serves four.
Philadelphia Weekly |
Staff |
06-03-2008 |
Food+Drink
Recipe: Tri-tip Steak Slicesnew
Slices of medium-rare tri-tip steak are perfect for sandwiches, on top of salads or served with a mound of fresh tomato salsa for a locomotive picnic.
Philadelphia Weekly |
Staff |
04-14-2008 |
Food+Drink
Recipe: Seitan Dumplingsnew
Rachel Klein's dumplings will help you satisfy even the most dedicated carnivore in your life. Makes a dozen.
Philadelphia Weekly |
Staff |
03-31-2008 |
Food+Drink
Recipe: Chocolate-Covered Strawberriesnew
Farmers put fertilizer on strawberries. We put chocolate on ours.
Philadelphia Weekly |
Staff |
02-04-2008 |
Food+Drink
Recipe: Holy Cow Hot Chocolatenew
Tim Pilcher says the pot "takes about an hour to kick in and is really relaxed and mellow." Makes two small servings or one large.
Philadelphia Weekly |
Staff |
11-19-2007 |
Food+Drink
Recipe: Orzo with Roasted Fall Vegetablesnew
Make with assorted fall vegetables.
Philadelphia Weekly |
Staff |
11-12-2007 |
Food+Drink
Recipe: Roasted Red Pepper Hummusnew
This simple blender recipe makes about a pound of hummus.
Philadelphia Weekly |
Staff |
10-29-2007 |
Food+Drink
Recipe: Mango Hot Dog Toppingnew
This reinvented relish is sweet, tangy and easy to make. Serves eight.
Philadelphia Weekly |
Staff |
10-22-2007 |
Food+Drink
Recipe: Baked Oystersnew
This quick recipe for two works well at home.
Philadelphia Weekly |
Staff |
10-09-2007 |
Food+Drink
Recipe: Tofu Ricottanew
For use in lasagna or for stuffing other pastas.
Philadelphia Weekly |
Staff |
10-01-2007 |
Food+Drink
Recipe: Drunken Cherriesnew
How to liquor up cherries.
Philadelphia Weekly |
Staff |
09-25-2007 |
Food+Drink
Recipe: Fat Elvis Sandwichnew
Waffles, banana, and as much butter as you can stand.
Philadelphia Weekly |
Staff |
09-10-2007 |
Food+Drink
Recipe: Grilled Chocolate Strawberry Sandwichesnew
Whoever invented the grilled cheese sandwich was certainly on to something; they just didn't realize the full potential of grilled melted goodness.
Philadelphia Weekly |
Staff |
08-20-2007 |
Food+Drink
Recipe: Bruleed Melon and Prosciuttonew
Melon wrapped with prosciutto is a timeless classic, but brule the melon first, and the added texture is delectable.
Philadelphia Weekly |
Staff |
08-13-2007 |
Food+Drink
Recipe: Grilled Pineapplenew
If you can get past the horrid pineapple cutting, this recipe is deliciously simple.
Philadelphia Weekly |
Staff |
08-06-2007 |
Food+Drink
