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The Big Bad Bottlenew

By the turn of the century, Forties of malt liquor had been left for dead. With antiquated delivery and brewing methods, there was no compelling reason for anyone to rescue either Forties or malt liquor. Which is exactly why one man is trying to save them both.
Riverfront Times  |  Mike Seely  |  06-13-2005  |  Food+Drink

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