AltWeeklies Wire
Recipe: Chicken Wild Rice Hotdishnew
A casserole courtesy of Diane McCready, artist Megan McCready's mom.
Philadelphia Weekly |
Mara Zepeda |
01-22-2008 |
Food+Drink
Recipe: Wassailnew
Rathbun's recipe for a traditional Christmas drink. Serves eight to 10.
Philadelphia Weekly |
Mara Zepeda |
12-17-2007 |
Food+Drink
Tome for the Holidaysnew
Books yourself with some time with a few new recipe books: Laura Schenone's The Lost Ravioli Recipes of Hoboken, Edward Espe Brown's The Tassajara Bread Book and more.
Philadelphia Weekly |
Mara Zepeda |
12-17-2007 |
Food+Drink
Recipe: Champaigne Risottonew
Risotto cooked in champagne is an easy and impressive dish. Serves four.
Philadelphia Weekly |
Mara Zepeda |
12-10-2007 |
Food+Drink
Recipe: Miso Soupnew
Raw Sushi & Sake Lounge shares its recipe for a simple, satisfying soup. Serves two.
Philadelphia Weekly |
Mara Zepeda |
12-04-2007 |
Food+Drink
Cooking Potnew
There are more ways to eat cannabis than just brownies.
Philadelphia Weekly |
Mara Zepeda |
11-19-2007 |
Food+Drink
Seoul Foodnew
Korean Chusok vs. American Thanksgiving.
Philadelphia Weekly |
Mara Zepeda |
10-15-2007 |
Food+Drink
Soy What?new
Think tofu's a bland, flavorless joke? Think again.
Philadelphia Weekly |
Mara Zepeda |
10-01-2007 |
Food+Drink
Vodka Plus X Equals Mmmnew
Home-infused vodka is one of the simplest ways to turn a kitchen into a libation laboratory. The possibilities are endless: citrus fruits, melon, berries, stone fruits, chili peppers, pineapple, ginger, lemongrass, vanilla, tea, herbs, fennel, coconut, kaffir lime, cinnamon -- are you drooling yet?
Philadelphia Weekly |
Mara Zepeda |
09-25-2007 |
Food+Drink
Book Review: 'Cocktail Therapy: The Perfect Prescription for Life's Many Crises'new
Various catastrophes paired with alcoholic recipes.
Philadelphia Weekly |
Mara Zepeda |
08-27-2007 |
Food+Drink
Scalloping Gourmetnew
It's time to get reacquainted with this versatile mollusk.
Philadelphia Weekly |
Mara Zepeda |
08-20-2007 |
Food+Drink
What's Cooking in This Summer's Food Filmsnew
Like popcorn, this summer's food films have been easy to swallow but ultimately unfulfilling -- here's a quick recap of the offerings (warning: spoilers abound).
Philadelphia Weekly |
Mara Zepeda |
08-13-2007 |
Food+Drink
Recipe: Brick-Pressed Sandwichnew
This sandwich with roasted red bell peppers, fresh mozzarella, artichokes, and salami serves six.
Philadelphia Weekly |
Mara Zepeda |
07-02-2007 |
Food+Drink
