AltWeeklies Wire
Psychedelic Sunspotsnew
This is a tale of star-crossed lovers in 1950s Mississippi, when a white sheriff falls in love with a mixed-race woman.
Jackson Free Press |
Lynette Hanson |
04-20-2006 |
Fiction
Tags: Carolyn Haines, Penumbra
Not One But Manynew
The magical world of onions is unravelled and enlivened -- with recipes to boot.
Jackson Free Press |
Lynette Hanson |
04-20-2006 |
Food+Drink
Dough Done Rightnew
Lynette Hanson dishes on gnocchis -- delightful little dumplings that are tasty, tender, moist and fluffy.
Jackson Free Press |
Lynette Hanson |
11-28-2005 |
Food+Drink
Potluck Dinners in the Parknew
Taco Soup may be just the perfect dish to bring to the next potluck dinner at the RV park.
Jackson Free Press |
Lynette Hanson |
11-10-2005 |
Food+Drink
A Yam By Any Other Namenew
Ever wonder why sweet potatoes are sweet? Why they’re known sometimes as yams? Lynette Hanson puts your curiosity to rest.
Jackson Free Press |
Lynette Hanson |
11-10-2005 |
Food+Drink
Pumpkins, the Stuff of Memoriesnew
Make some Halloween or fall food memories with pumpkin soup.
Jackson Free Press |
Lynette Hanson |
10-27-2005 |
Food+Drink
Look, Ma! I Made an Omelette!new
Hanson delivers the goods on perfecting the art of omelettes.
Jackson Free Press |
Lynette Hanson |
10-20-2005 |
Food+Drink
You Can't Beat a Meat Thermometernew
There's just no way to describe the usefulness of a meat thermometer without sounding clinical, as in "use this essential kitchen tool properly, and you won’t end up in the clinic under the influence of the salmonella and e. coli that can result from undercooked meat."
Jackson Free Press |
Lynette Hanson |
09-22-2005 |
Food+Drink
All Things Englishnew
One food writer dishes on the art of the English Muffin.
Jackson Free Press |
Lynette Hanson |
08-11-2005 |
Food+Drink
Thanks Be To The Godsnew
One food writer has had a mouth-watering epiphany, and its name is scallop.
Jackson Free Press |
Lynette Hanson |
08-11-2005 |
Food+Drink
Immerse Yourselfnew
You only have to labor only a little bit to make melon soup, thanks to the latest kitchen tool you’ve discovered you cannot live without -- the immersion blender.
Jackson Free Press |
Lynette Hanson |
07-28-2005 |
Food+Drink
Deep Waters of Weltynew
Susan Marrs takes readers through the years of life of this icon of Mississippi literature in which she lived and read and wrote and revised herself into a full-fledged writer.
Jackson Free Press |
Lynette Hanson |
07-28-2005 |
Nonfiction
The Mile-High Dining Clubnew
For those who can't live on peanuts, flying these days involves packing a lunch.
Jackson Free Press |
Lynette Hanson |
07-28-2005 |
Food+Drink
Pick a Proper Peppernew
A food writer provides you with pepper recipes a-plenty to pep up your summer.
Jackson Free Press |
Lynette Hanson |
07-14-2005 |
Food+Drink
Myrlie Evers-Williams and the Power of Onenew
Myrlie Evers-Williams talks about the need for change, the pain of losing a husband and her new book, “The Autobiography of Medgar Evers,” edited with Manning Marable.
Jackson Free Press |
Lynette Hanson |
06-09-2005 |
Race & Class
Tags: race relations
