AltWeeklies Wire
Vegan Brownies That Don't Sucknew
Run and hide these babies from your carnivorous, doughnut-eating friends -- they're that good.
Creative Loafing (Atlanta) |
Kim O'Donnel |
08-24-2006 |
Food+Drink
Tags: Kitchen Witch
I Heart Okranew
These taut green pods get a bad rap because of the clear viscous substance that is released from its white seeds when cooked -- but what if I told you that slime is a friend to your heart?
Creative Loafing (Atlanta) |
Kim O'Donnel |
08-17-2006 |
Food+Drink
Tags: Kitchen Witch
Garlic-o-ramanew
Rare is the opportunity to truly experience an ingredient and eat it several different ways in one sitting.
Creative Loafing (Atlanta) |
Kim O'Donnel |
08-10-2006 |
Food+Drink
Tags: Kitchen Witch
Spice-Rubbed Salmonnew
Alaskan salmon is like a royal family that temporarily opens the palace to the masses to show them a taste of the good life.
Creative Loafing (Atlanta) |
Kim O'Donnel |
06-01-2006 |
Food+Drink
Tags: Kitchen Witch
Cheapskate Steaknew
Why must we turn to the same cuts of cow every time?
Creative Loafing (Atlanta) |
Kim O'Donnel |
05-25-2006 |
Food+Drink
Tags: Kitchen Witch
Cheap Richesnew
A bowl of beans and rice is hearty, healthy and humbling, reminding me of the joy of cooking simply, be it in an alley or on a stove top.
Creative Loafing (Atlanta) |
Kim O'Donnel |
05-04-2006 |
Food+Drink
Tags: Kitchen Witch
Taste of the Islandsnew
Beef patties are the quintessential Jamaican snack food.
Creative Loafing (Atlanta) |
Kim O'Donnel |
04-27-2006 |
Food+Drink
Tags: Kitchen Witch
Fooling Rhubarbnew
Rhubarb is a springtime experience, and life is too short to be without a fool.
Creative Loafing (Atlanta) |
Kim O'Donnel |
04-20-2006 |
Food+Drink
Tags: Kitchen Witch
Not Just for Passovernew
Apples and almonds help create a Seder sweet that doesn't have a mouth feel of sand or mortar.
Creative Loafing (Atlanta) |
Kim O'Donnel |
04-13-2006 |
Food+Drink
Tags: Kitchen Witch
Figure Out Falafelnew
Falafel is the ultimate street food, Middle Eastern soul food -- and quintessential snack after a night of bar hopping.
Creative Loafing (Atlanta) |
Kim O'Donnel |
04-06-2006 |
Food+Drink
Tags: Kitchen Witch
Lamb For the Sheepishnew
Butterflied leg of lamb stuffed with tapenade is fairly fuss-free to prepare.
Creative Loafing (Atlanta) |
Kim O'Donnel |
03-30-2006 |
Food+Drink
Tags: Kitchen Witch
Bean There, Done Thatnew
In pursuit of a dish that would accommodate meteorological mood swings, I opted for a pot of white beans.
Creative Loafing (Atlanta) |
Kim O'Donnel |
03-23-2006 |
Food+Drink
Tags: Kitchen Witch
The Lentil's No Has-Beennew
The lentil figures prominently in the daily diet of much of the world's population -- but not in America.
Creative Loafing (Atlanta) |
Kim O'Donnel |
03-16-2006 |
Food+Drink
Tags: Kitchen Witch
Currying Favornew
Summer means barbecue, and in Indian cuisine, that means tandoori -- you can even use your grill or oven to make it.
Creative Loafing (Atlanta) |
Kim O'Donnel |
03-09-2006 |
Food+Drink
Tags: Kitchen Witch
Pulling Toast Out of the Toasternew
As I'm being coaxed into buying an electric toaster, I find myself rebelling, seeking out newfangled ways of preparing slabs of oven-toasted bread -- like the recipe here.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-23-2006 |
Food+Drink
Tags: Kitchen Witch
