AltWeeklies Wire
Kitchen Witch: A Parting Giftnew
Kitchen Witch gets on her broom and flies.
Creative Loafing (Atlanta) |
Kim O'Donnel |
04-03-2008 |
Food+Drink
Recipe: Polpettone di Patate e Fagiolininew
Get more from your mash.
Creative Loafing (Atlanta) |
Kim O'Donnel |
03-05-2008 |
Food+Drink
Recipe: (Pennsylvania) Dutch Crumb Cakenew
One of the tastiest flashbacks I've had in a long time.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-27-2008 |
Food+Drink
Fish Fridays, Thai-stylenew
Recipe: Thai fish cakes.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-20-2008 |
Food+Drink
Southern Biscuits for a Yankee Girlnew
Recipe: Hot crusty buttermilk biscuits.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-06-2008 |
Food+Drink
Recipe: Polenta with a Spicy Tomato Saucenew
Served with tomato sauce and cheese, my plate of mush was so good I lapped it up and went straight to the store and bought a tube of polenta that all the magazines were raving about.
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-23-2008 |
Food+Drink
Cranky for Currynew
Recipe: Chicken, Lemongrass and Potato Curry (Ca-Ri Ga).
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-17-2008 |
Food+Drink
Recipe: Masoor Dalnew
I'm a longtime fan of red lentils not only because they cook in 30 minutes but because they are quick flavor-picker-uppers, readily infused with warming spices such as whole cinnamon, ginger and star anise.
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-10-2008 |
Food+Drink
Recipe: Wilted Tatsoi with Mustardy Vinaigrettenew
Happy New Year, now eat your greens!
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-03-2008 |
Food+Drink
Recipes: Spiced Cocoa and Black Pepper-Chocolate Cookiesnew
What I want, to go with my serving of winter wonderland, is a cup of hot cocoa and a plate of cookies -- with a few reserved for Santa, of course.
Creative Loafing (Atlanta) |
Kim O'Donnel |
12-13-2007 |
Food+Drink
Recipe: Pumpkin Pancakesnew
Every season needs a pancake; spring means strawberries, summer means blueberries and autumn means pumpkin, as in that can of puree left over from Thanksgiving.
Creative Loafing (Atlanta) |
Kim O'Donnel |
12-06-2007 |
Food+Drink
Recipe: Homemade Lollipopsnew
When suckers were good.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-29-2007 |
Food+Drink
Fruitcake: The Sequelnew
Two weeks ago, I shared details for macerating dried fruit in a boozy bath, as step one of my inaugural fruitcake-making adventure. As I had hoped, the fruit transformed into a proper "mash" that tickled both the nose and the tongue. At last, it was time to make cake.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-15-2007 |
Food+Drink
How to Brew Tea the Right Waynew
Although I won't be giving up coffee anytime soon, I am making loose-leaf tea at home -- about once a day -- because now I know how good it tastes when properly brewed. A little knowledge is an amazing thing.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-08-2007 |
Food+Drink
Recipe: Fruitcakenew
I'm taking the candied, glaceed fruit out of the picture (did you ever really like those green maraschino cherries to begin with?) and giving the fruitcake a second chance.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-01-2007 |
Food+Drink
